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catechin    
儿茶酚; 儿茶素

儿茶酚; 儿茶素

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  • Catechin - Wikipedia
    Catechin Catechin ˈkætɪkɪn is a flavan-3-ol, a type of secondary metabolite providing antioxidant roles in plants It belongs to the subgroup of polyphenols called flavonoids The name of the catechin chemical family derives from catechu, which is the tannic juice or boiled extract of Mimosa catechu (Acacia catechu L f ) [1]
  • Catechin | C15H14O6 | CID 9064 - PubChem
    An antioxidant flavonoid, occurring especially in woody plants as both (+)-catechin and (-)-epicatechin (cis) forms
  • What is Catechins? - Health Benefits
    Catechin (C) is a type of natural phenol and antioxidant, belonging to the flavonoid family It is found in various foods and beverages, including green tea, where it contributes to the health benefits associated with tea consumption
  • Catechin - an overview | ScienceDirect Topics
    Catechin is defined as a type of flavanol belonging to the broader group of polyphenols, primarily found in green tea, which contains several forms including epicatechin, epigallocatechin, epicatechin-3-gallate, and epigallocatechin-3-gallate
  • Catechin in Human Health and Disease - MDPI
    In addition, in a broad sense, catechin represents the chemical family name of the compounds derived from catechin Catechins are distributed in a variety of foods and herbs including tea, apples, persimmons, cacaos, grapes, and berries
  • Catechins and Their Therapeutic Benefits to Inflammatory Bowel Disease
    Catechins are natural polyphenolic phytochemicals that exist in food and medicinal plants, such as tea, legume and rubiaceae An increasing number of studies have associated the intake of catechins-rich foods with the prevention and treatment of chronic diseases in humans, such as inflammatory bowel disease (IBD)
  • Definition of catechin - NCI Dictionary of Cancer Terms
    A catechin is a type of antioxidant A substance found in tea that helps protect cells from damage caused by free radicals Free radicals are unstable molecules that are made during normal cell metabolism (chemical changes that take place in a cell)
  • What are Catechins? - News-Medical. net
    Catechin is a flavan-3-ol, part of the chemical family of flavonoids, a naturally occurring phenol, an antioxidant, and a secondary metabolite in certain plants
  • catechins2016 9-2 - UC Davis
    Catechins and epicatechins are phytochemical compounds found in high concentrations in a variety of plant-based foods and beverages Based on their structure, these compounds are classified as flavanols and include the following compounds: catechin, epicatechin, epigallocatechin, epicatechin gallate, and epigallocatechin gallate





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