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coconut    音标拼音: [k'okən,ʌt]
n. 椰子

椰子

coconut
n 1: the edible white meat of a coconut; often shredded for use
in e.g. cakes and curries [synonym: {coconut}, {coconut meat}]
2: large hard-shelled oval nut with a fibrous husk containing
thick white meat surrounding a central cavity filled (when
fresh) with fluid or milk [synonym: {coconut}, {cocoanut}]
3: tall palm tree bearing coconuts as fruits; widely planted
throughout the tropics [synonym: {coconut}, {coconut palm}, {coco
palm}, {coco}, {cocoa palm}, {coconut tree}, {Cocos
nucifera}]

coconut \co"co*nut\, Cocoanut
\Co"coa*nut`\(k[=o]"k[-o]*n[u^]t`), n.
1. the edible white meat of a coconut[3]; often shredded for
use in e.g. cakes and curries.

Syn: coconut meat.
[WordNet 1.5]

2. the {cocoa palm}.

Syn: coconut palm, coco palm, coco, cocoa palm, coconut tree,
Cocos nucifera.
[WordNet 1.5]

3. The large, hard-shelled oval nut of the cocoa palm. It has
a fibrous husk containing a thick white fibrous meat much
used as food, in confections, and in making oil. It has a
central cavity filled (when fresh) with an agreeable milky
liquid.
[1913 Webster WordNet 1.5] Cocobolo


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  • Coconut - Wikipedia
    Coconut endosperm contains a large quantity of a liquid, "coconut water" Mature coconuts can be processed for oil and coconut milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking and in soaps and cosmetics
  • 7 Health Benefits of Coconut
    A dietitian takes a closer look at the many health benefits of coconut, from boosting energy to supporting healthy blood sugar
  • Coconut: Health Benefits and Nutrition - WebMD
    Learn more about coconut, its juice and meat, its health benefits, nutritional information, and recipes
  • 5 Health and Nutrition Benefits of Coconut
    Coconuts are increasingly popular due to their flavor, culinary uses, and potential health benefits Here are 5 health and nutrition benefits of coconut
  • Coconut: 20 Benefits, Side Effects, Uses How Much to Eat
    Coconut is a nutrient-rich tropical fruit packed with healthy fats, fiber, vitamins, and antioxidants that support digestion, hydration, skin health, and overall wellness
  • Coconut | Description, Uses, Facts | Britannica
    Coconut, edible fruit of the coconut palm, a tree of the palm family It is one of the most important crops in the tropics The coconut has a thick fibrous husk surrounding a single-seeded nut A hard shell encloses the insignificant embryo with its abundant endosperm, composed of both ‘meat’ and liquid
  • Coconuts Aren’t Actually Nuts—Here’s Why That Matters in the Kitchen
    Whole Coconuts Mature coconuts: Hard-shelled, brown, hairy seeds with firm flesh and some coconut water Young coconuts: Tender, green coconuts filled with coconut water, sometimes sold with the green outer layer trimmed off Both types can be difficult to open and aren't widely available in generic US supermarkets
  • Coconut: Overview, Uses, Side Effects, Precautions . . . - WebMD
    Learn more about Coconut uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Coconut
  • Coconut palm | Tree, Scientific Name, Uses, Cultivation, Facts . . .
    Coconut palm is a species of palm cultivated extensively in tropical areas for its edible fruit, the coconut Coconut palms are found in tropical coastal areas nearly worldwide and are the most economically important palm species
  • Origin and dispersal of the coconut - Wikipedia
    The coconut played a critical role in the migrations of the Austronesian peoples They provided a portable source of both food and water, allowing Austronesians to survive long sea voyages to colonize new islands as well as establish long-range trade routes





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