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deckle    
n. 定纸框,手工制纸的毛边

定纸框,手工制纸的毛边

deckle
n 1: rough edge left by a deckle on handmade paper or produced
artificially on machine-made paper [synonym: {deckle edge},
{deckle}]
2: (paper making) a frame used to form paper pulp into sheets

deckle \dec"kle\ (d[e^]k"k'l), n. [Cf. G. deckel cover, lid.]
(Paper Making)
A separate thin wooden frame used to form the border of a
hand mold, or a curb of India rubber or other material which
rests on, and forms the edge of, the mold in a paper machine
and determines the width of the paper. [Spelt also {deckel},
and {dekle}.]
[1913 Webster]

/dek'l/ (From "dec-" and "{nibble}"; the original spelling
seems to have been "decle") Two {nickles}; 10 {bits}.
Reported among developers for {Mattel}'s {GI 1600} (the
{Intellivision} games processor), a chip with 16-bit wide
{RAM} but 10-bit wide {ROM}.

[{Jargon File}]

(1994-11-23)


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  • What Exactly Is A Deckle Of Beef? - Food Republic
    Unless you're a real beef enthusiast or a passionate pitmaster, you may not be familiar with a deckle of beef Put simply, a deckle is a type of beef brisket If you've eaten or prepared brisket, it likely was what's called first-cut or the flat cut
  • Deckle - Wikipedia
    A deckle is a removable wooden frame or "fence" used in manual papermaking The deckle is placed into a mould to keep the paper pulp slurry within the bounds of the wire facing on a mould, and to control the size of the sheet produced
  • What Exactly Is A Deckle Of Beef? - The Takeout
    A deckle of beef is a cut also known as a ribeye cap or rib cap The term "ribeye cap" isn't exactly a household one either, but if you've ever eaten an entire relatively easy-to-cook ribeye steak ( double points if it's Wagyu ), you have most certainly partaken in the joy of a ribeye cap
  • DECKLE Definition Meaning - Merriam-Webster
    The meaning of DECKLE is a frame around the edges of a mold used in making paper by hand; also : either of the bands around the edge of the wire of a papermaking machine that determine the width of the web
  • What Is A Deckle Of Beef, And What Can You Do With It?
    For steak lovers, a deckle refers to the ribeye cap — that special cut at the top of the ribeye separated from the filet by a thick strip of fat The tender meat combined with the juicy
  • How To Cook Deckle Of Beef? The Full Guide - VeryMeaty
    Deckle of beef is often considered a less desirable cut of meat due to its high fat content However, this fat marbling can add a lot of delicious flavor to the meat when cooked properly Deckle can be cooked through various methods, including braising, smoking, or grilling
  • What is Deckle of Beef? Learn All About This Delicious Cut - cookindocs. com
    The deckle of beef is a hidden gem that deserves a place on your dinner table It’s a flavorful, tender, and juicy cut of meat that can be cooked in a variety of ways So next time you’re looking for a new cut of beef to try, give the deckle a try
  • What is deckle of beef? - Chefs Resource
    What is deckle of beef? The deckle of beef refers to a succulent and well-marbled cut that is located on top of the ribeye steak It is essentially a heavily marbled muscle that provides remarkable tenderness and an intense beefy flavor
  • We Couldnt Help But Wonder: What Is Beef Deckle? - Mashed
    Even for beef connoisseurs, deckle may be a bit of a mystery It's actually a muddled term, used to describe two vastly different cuts of meat When it comes to steak, beef deckle is sometimes called the ribeye cap It's also known as butcher's butter
  • DECKLE definition and meaning | Collins English Dictionary
    3 meanings: 1 a frame used to contain pulp on the mould in the making of handmade paper 2 Also called: deckle strap a strap Click for more definitions





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