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driblet    
n. 少许;少量;小额

少许;少量;小额

driblet
n 1: a small indefinite quantity (especially of a liquid); "he
had a drop too much to drink"; "a drop of each sample was
analyzed"; "there is not a drop of pity in that man";
"years afterward, they would pay the blood-money, driblet
by driblet"--Kipling [synonym: {drop}, {drib}, {driblet}]

Dribblet \Drib"blet\, Driblet \Drib"let\, n. [From {Dribble}.]
A small piece or part; a small sum; a small quantity of money
in making up a sum; as, the money was paid in dribblets.
[1913 Webster]

When made up in dribblets, as they could, their best
securities were at an interest of twelve per cent.
--Burke.
[1913 Webster]


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  • 16 Types Of Sourdough Bread And What Makes Them So Different
    White-flour sourdough is one of the traditional sourdoughs and is usually part of the standard offer at bakeries Many home bakers also start their sourdough journey with this variety, as it does not call for unusual or hard-to-find ingredients, apart from an active starter
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    For those seeking a healthier, more nutritious sourdough, whole wheat sourdough bread is a fantastic option Made with whole wheat flour instead of regular white flour, this type of sourdough packs in all the nutrients of the entire wheat berry
  • Different Types of Sourdough Bread: A World of Flavors
    When exploring different types of sourdough bread, you’ll encounter varieties like white-flour sourdough with its soft loaf and subtle tang, and whole-wheat sourdough offering a denser texture and rich flavor You can also try spelt, rye, or even einkorn sourdough for unique tastes
  • How Do Different Types of Flour Affect My Sourdough Bread?
    When baking sourdough bread, understanding the basics of different flours is essential for achieving the desired texture and flavor in your loaf Different flour types, such as rye, spelt, and whole wheat, offer unique characteristics that can greatly enhance your baking experience
  • The Ultimate Guide to Types of Sourdough Bread
    There are several types of sourdough bread, each varying based on ingredients and regional influences Common types include classic sourdough boules, whole wheat sourdough, rye sourdough bread, sourdough baguettes, and even sweet variations with ingredients like chocolate or fruit
  • Types of Sourdough Bread (with simple recipes for each)
    Indulge in the rustic charm of Simple Seeded Sourdough Whole Wheat Bread, where each bite reveals a harmonious blend of tangy sourdough and wholesome whole wheat, complemented by a delightful crunch from a medley of carefully selected seeds, leaving you yearning for one more slice
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    Here are some of the most popular types: Classic sourdough breads or Sourdough Boule: This is the most basic and traditional type of sourdough bread It has a tangy, slightly sour flavor and a chewy texture Whole wheat sourdough breads: Made with whole wheat flour, this bread has a nutty flavor and a denser texture than classic sourdough
  • The Scoop On Sourdough Bread Varieties - MadeTerra
    These breads—which include whole grains of wheat and other grains like barley and oats—are hearty and fibrous, so you’ll feel full fast Whole wheat sourdough differs from whole grain in that the grains in whole wheat flour are exclusively wheat
  • Bread types - The Sourdough Framework
    Figure 6 1: An assorted selection of different flatbreads made with sourdough From left to right: Wheat tortilla, rye, spelt and corn This type of bread is super simple to make as you can skip a lot of the technique that is normally required to make wheat doughs The flatbread can be made with all kinds of flours





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