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fillet    音标拼音: [fəl'e]
n. 头带,带子
vt. 用带缚

头带,带子用带缚

fillet
n 1: a boneless steak cut from the tenderloin of beef [synonym:
{fillet}, {filet}]
2: a longitudinal slice or boned side of a fish [synonym: {fillet},
{filet}, {fish fillet}, {fish filet}]
3: a bundle of sensory nerve fibers going to the thalamus [synonym:
{lemniscus}, {fillet}]
4: a narrow headband or strip of ribbon worn as a headband [synonym:
{taenia}, {tenia}, {fillet}]
5: fastener consisting of a narrow strip of welded metal used to
join steel members [synonym: {fillet}, {stopping}]
v 1: decorate with a lace of geometric designs [synonym: {fillet},
{filet}]
2: cut into filets; "filet the fish" [synonym: {fillet}, {filet}]

Fillet \Fil"let\, n. [OE. filet, felet, fr. OF. filet thread,
fillet of meat, dim. of fil a thread, fr. L. filum. See
{Fille} a row.]
1. A little band, especially one intended to encircle the
hair of the head.
[1913 Webster]

A belt her waist, a fillet binds her hair. --Pope.
[1913 Webster]

2. (Cooking) A piece of lean meat without bone; sometimes, a
long strip rolled together and tied.
[1913 Webster]

Note: A fillet of beef is the under side of the sirlom; also
called tenderloin. A fillet of veal or mutton is the
fleshy part of the thigh. A fillet of fish is a slice
of flat fish without bone. "Fillet of a fenny snake."
--Shak.
[1913 Webster]

3. A thin strip or ribbon; esp.:
(a) A strip of metal from which coins are punched.
(b) A strip of card clothing.
(c) A thin projecting band or strip.
[1913 Webster]

4. (Mach.) A concave filling in of a re["e]ntrant angle where
two surfaces meet, forming a rounded corner.
[1913 Webster]

5. (Arch.) A narrow flat member; especially, a flat molding
separating other moldings; a reglet; also, the space
between two flutings in a shaft. See Illust. of {Base},
and {Column}.
[1913 Webster]

6. (Her.) An ordinary equaling in breadth one fourth of the
chief, to the lowest portion of which it corresponds in
position.
[1913 Webster]

7. (Mech.) The thread of a screw.
[1913 Webster]

8. A border of broad or narrow lines of color or gilt.
[1913 Webster]

9. The raised molding about the muzzle of a gun.
[1913 Webster]

10. Any scantling smaller than a batten.
[1913 Webster]

11. (Anat.) A fascia; a band of fibers; applied esp. to
certain bands of white matter in the brain.
[1913 Webster]

12. (Man.) The loins of a horse, beginning at the place where
the hinder part of the saddle rests.
[1913 Webster]

{Arris fillet}. See under {Arris}.
[1913 Webster]


Fillet \Fil"let\, v. t. [imp. & p. p. {Filleted}; p. pr. & vb.
n. {Filleting}.]
To bind, furnish, or adorn with a fillet.
[1913 Webster]


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  • FILLET Definition Meaning - Merriam-Webster
    The meaning of FILLET is a ribbon or narrow strip of material used especially as a headband How to use fillet in a sentence
  • Fillet vs. Filet – The Complete Guide
    Fillet vs Filet explained: learn the spelling differences, meanings, usage, and examples so you always choose the right word today online!
  • What’s the Difference Between Fillet and Filet? - Kitchn
    Fillet Fillet is actually both a noun and a verb Filleting refers to the process of cutting meat or fish off of the bone While the resulting piece of boneless meat or fish was historically called a fillet, it is now often used only in reference to fish
  • Fillet (cut) - Wikipedia
    Fillets of John Dory A fillet or filet (UK: ˈfɪlɪt FIL-it, US: fɪˈleɪ fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal A cut or slice of meat is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients
  • Fillet vs. Filet – What’s the Difference? - Writing Explained
    Fish filet or fillet? Learn the difference between filet and fillet with definitions and sentence examples Fish fillets or filets? How to spell fillet?
  • Common Cuts of Fish | Types of Fish Cuts - Fulton Fish Market
    A fish fillet is the meat from the sides of the fish The fillet is the most common cut of fish There are three types of fillet cuts: whole, v-cut, and j-cut In the v-cuts j-cuts, the pin bones have been removed In the j-cut, the nape of the fish (a small fatty piece on the lower part of the fillet closest to the head) is also removed At Fulton Fish Market, we offer v-cut fillets with
  • Filet Mignon Recipe (Perfect – Restaurant-Quality Every Time!)
    Filet mignon is the most tender, luxurious cut of beef—and this filet mignon recipe shows you exactly how to cook it to perfection at home Using the classic restaurant technique of pan-searing followed by oven-finishing, you’ll achieve a beautiful golden-brown crust on the outside while keeping the inside butter-tender and perfectly cooked to your desired doneness Topped with garlic herb
  • FILLET | English meaning - Cambridge Dictionary
    FILLET definition: 1 a piece of meat or fish without bones: 2 to cut a piece of meat or fish from the bones 3 a… Learn more
  • Fillet or Filet: Which Spelling Is Correct Today?
    Fillet or filet explained Learn the difference, origin, British vs American spelling, examples, FAQs, and which spelling you should use
  • Fillet vs. Filet: Pronunciation and Usage Rules You Should Know
    Fillet vs Filet may look like a tiny spelling change, yet it affects tone, style, and context in food writing Both words sound alike and refer to a boneless cut of meat or fish, but they differ in usage Fillet is the standard English spelling, while filet reflects French influence and often appears in elegant or branded dish names





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