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flecked    
a. 有斑点的,有污点的

有斑点的,有污点的

flecked
adj 1: having a pattern of dots [synonym: {dotted}, {flecked},
{specked}, {speckled}, {stippled}]


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  • Golden syrup ginger crunch slice - taste. com. au
    These crunchy ginger snacks are best enjoyed with a nice hot cup of tea or coffee
  • The Ultimate Ginger Crunch - Annabel Langbein – Recipes
    When the Oaty Base is nearly cooked, make the Ginger Topping by heating together butter and golden syrup in a medium pot until melted and starting to bubble Stir in icing sugar and ground ginger to combine evenly and spread mixture over cooked base while still hot
  • Ginger Crunch Recipe NZ | Edmonds Cooking
    Sift flour, baking powder and ginger together Mix into creamed mixture Turn dough out onto a lightly floured board Knead well 5 While the base is cooking make the icing In a small saucepan combine butter, icing sugar, golden syrup and ginger Heat until butter is melted, stirring constantly 6 Pour hot Ginger Icing over the hot base
  • Super Easy Ginger Crunch - Dished by Kate
    INGREDIENT NOTES: Golden syrup is a thick, caramelised sugar syrup, commonly used in baking recipes in New Zealand, Australia and the UK but it can be trickier to find elsewhere (though you can find it on Amazon)
  • Best Ginger Crunch Slice – A Classic Edmonds Ginger Crunch Recipe
    Originating from New Zealand in the 1950s, Edmonds Ginger Crunch is a well-known version, featuring a buttery, crumbly base infused with ground ginger and topped with a smooth ginger icing made with golden syrup and butter
  • Ginger Crunch - griffinsbiscuits. com
    To make the icing, melt together the golden syrup and 60g butter in the microwave Sift the icing sugar and ground ginger into the golden syrup mixture and stir together until smooth
  • Ginger Crunch | bunch
    Preheat oven to 180c Line a 30cm x 20cm slice tin with baking paper Sift the flour, baking powder and ginger Combine with coconut, and cornflakes in a bowl Put the butter, brown sugar, and golden syrup in microwave safe bowl (cover) Melt the butter, brown sugar, and golden syrup in microwave Beat the melted butter etc well Combine the wet and dry mixtures, stir Press the mixture into the
  • Ginger Crunch – Arapawa
    1 tsp Ground Ginger Topping: 100g Butter 3 Tbsp Golden Syrup 1 1 2 cup Icing Sugar 2 tsp ground ginger Directions: Preheat the oven to 160°C and line a Swiss roll tin with baking paper In a saucepan over low heat, gently melt the butter, brown sugar, and golden syrup, stirring until smooth In a large bowl, mix together all the dry base
  • Ginger crunch - Carolines Cooking
    Common ingredients (apart from maybe one) In general, this slice uses a short list of common ingredients: flour, sugar, butter, ground ginger and baking powder Both the shortbread base and the icing have ginger in them, to give lots of tasty gingery flavor The icing has one other key ingredient, though (other than powdered sugar): golden syrup
  • Ginger Crunchies Recipe - Thats Nerdalicious
    The Golden Syrup Secret: Golden syrup adds a unique flavor and chewiness If you want a less intense flavor or a slightly harder biscuit, you can substitute light corn syrup, but the golden syrup really makes these special





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