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  • Chenopodium - Wikipedia
    Chenopodium is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoot, which occur almost anywhere in the world [3] It is placed in the family Amaranthaceae in the APG II system ; older classification systems, notably the widely used Cronquist system , separate it and its relatives as
  • Goosefoot | Edible, Medicinal, Weed | Britannica
    goosefoot, (genus Chenopodium), genus of several weedy salt-tolerant plants belonging to the amaranth family (Amaranthaceae), found in temperate regions around the world Goosefoot plants are often rank-smelling, and a number of species have leaves that resemble the foot of a goose—hence their common name
  • What is a Goosefoot anyway? - Goosefoot
    A goosefoot is actually a plant—of the genus Chenopodium There are 150 varieties, many whom have leaves resembling the foot of a goose Quinoa, the garden beet, swiss chard, spinach, and lambsquarter are all edible members of the goosefoot family
  • Goosefoot - The Wonders of Origins, Uses, and Benefits
    Despite its status as a weed, white goosefoot has a long history of human consumption and has been used as a leafy vegetable in various culinary traditions around the world Its leaves are edible and rich in nutrients, making it a valuable and versatile plant in both traditional and modern cuisines
  • Goosefoot care, growing, controlling and cooking this edible weed
    Goosefoot is a fast-spreading weed, true, but its leaves make for great greens! Goosefoot key facts: Exposure: part shade – Soil: rich and light, cool, with lots of nitrogen Planting: mid-spring or early fall – Harvest: June to October Goosefoot is a leaf vegetable that’s similar to spinach
  • What is Goosefoot Plant Commonly Used For? | Live to Plant
    Goosefoot plant, also known as Chenopodium, is a leafy green vegetable that has been used for centuries in various cuisines around the world The plant belongs to the Amaranthaceae family and is commonly found in North and South America, Europe, and Asia
  • Wild Spinach (Foraging Edible Lambsquarters or Goosefoot)
    Wild spinach (also commonly called lambsquarters or lamb’s quarters, white goosefoot, or pigweed) is a tasty and versatile edible wild plant that’s probably growing in your garden already Here’s what to know about identifying and foraging wild spinach
  • Eating Your Way Through Different Edible Goosefoot Plants
    If you have noticed a plant with leaves that resemble a goose’s foot, you’ve likely come across Chenopodium, also known as a goosefoot plant The most popular edible varieties include good king henry, quinoa, leafy goosefoot, lambsquarters, and nettle-leaf goosefoot
  • Chenopodium album - North Carolina Extension Gardener Plant . . .
    Goosefoot is a highly adaptable and nutritious summer annual edible in the Amaranthaceae (buckwheat) family This common name comes from the shape of the leaves resembling a goose's foot
  • What is Goosefoot? (with pictures) - Home Questions Answered
    Goosefoot can refer to any one of more than 100 species of flowering plants in the genus Chenopodium and amaranth family that grow in nearly all of the earth’s climates but especially in temperate zones The species name derives from the fact that many of the plants have leaves that appear to be shaped like a goose’s foot





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