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herring    音标拼音: [h'ɛrɪŋ]
n. 青鱼,鲱

青鱼,鲱

herring
n 1: valuable flesh of fatty fish from shallow waters of
northern Atlantic or Pacific; usually salted or pickled
2: commercially important food fish of northern waters of both
Atlantic and Pacific [synonym: {herring}, {Clupea harangus}]

Herring \Her"ring\ (h[e^]r"r[i^]ng), n. [OE. hering, AS.
h[ae]ring; akin to D. haring, G. h[aum]ring, hering, OHG.
haring, hering, and prob. to AS. here army, and so called
because they commonly move in large numbers. Cf. {Harry}.]
(Zool.)
One of various species of fishes of the genus {Clupea}, and
allied genera, esp. the common round or English herring
({Clupea harengus}) of the North Atlantic. Herrings move in
vast schools, coming in spring to the shores of Europe and
America, where they are salted and smoked in great
quantities.
[1913 Webster]

{Herring gull} (Zool.), a large gull which feeds in part upon
herrings; esp., {Larus argentatus} in America, and {Larus
cachinnans} in England. See {Gull}.

{Herring hog} (Zool.), the common porpoise.

{King of the herrings}. (Zool.)
(a) The chim[ae]ra ({Chimaera monstrosa}) which follows the
schools of herring. Called also {rabbit fish} in the U.
K. See {Chim[ae]ra}.
(b) The opah.
[1913 Webster]


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  • Brine herring or not - Oregon Fishing Forum
    I am fishing lake billy chinnook for bulls I like trolling cut plug herring the best but have also done well trolling j-plugs, and the brads cut plug lures with anchovie scent depending on the day I was just wondering on the brine for info I usually thaw my frozen herring in the cooler on the way to the lake
  • Herring Brine | Game Fishing Forum
    This makes your meat firm without burning the herring This is especially good for herring that has been frozen to slow at processor, or bait that is too soft Scents: Garlic oil from a jar or minced garlic or one of the prepared garlic scents Also add 2 tablespoons of pure anise oil This will cure 4 to 6 dozen herring overnight
  • How I rig my herring ( Pics) - Game Fishing Forum
    Good looking herring Paul! And thanks for sharing! I never have had good luck with a 3 hook herring rig Worst hook up to landing ratio days have always been we running a 3 hook rig I know guys that swear by it It's almost like the hooks act against each other during the fight
  • Brined herring shelf life - Game Fishing Forum
    The only thing that prevents your brined Herring from catching fish is the inability to keep it on the hook after it gets soft from being too old That's when you know your Herring is no good for trolling, mooching etc
  • Live herring for bait - Oregon Fishing Forum
    Herring are a "Food Fish", so herring caught in 'the ocean, bays, and tidewaters' can be used as live bait in the waters where they were taken I believe this is also the rule that allows you to retain a Lingcod that "hitchhikes" on a Rockfish (also a Food Fish) that you have hooked, since technically, albeit for a short period of time, you
  • My whole herring rig - Game Fishing Forum
    The faster the current, the faster it spins and the more it looks like a normal herring spin But if you can slow your troll down slower current, watch out! Now is when it comes a live! Now Booking Summer Steelhead Trips!
  • Brining frozen herring | Game Fishing Forum
    To get the best brined product, do you have to go to extremes? What I am getting at is this -- Do you thaw your frozen herring, or do you make your brine, get the brine near freezing, and then add the frozen herring? Then let everything come to the temperature of the refrigerator together? I
  • Herring or Anchovies? - Game Fishing Forum
    most use herring because its the more abundant baitfish in our area they'll eat anchovies of course but herring and candlefish comprise the bulk of their fish diet in areas 4-13 and probably the others too
  • Herring - Oregon Fishing Forum
    Herring and Smelt are basically the same Except that Smelt have teeth and Herring don't There is a run of Smelt on the Sandy River and peeps use dip nets I believe
  • Brining Herring Question - Game Fishing Forum
    One thing I can't seem to find in the brining process is the total amount of time one leaves the herring in the brine I read 24 hour minimum, but 48 in this thread in this sub-forum in the entire site





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