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lactin

乳糖

The Collaborative International Dictionary of English v.0.48 (gcide)

Lactin \Lac"tin\, n. [L. lac, lactis, milk: cf. F. lactine. Cf.
{Galactin}.] (Physiol. Chem.)
See {Lactose}.
[1913 Webster]

lactose \lac"tose`\ (l[a^]k"t[=o]s`), n.
1. (Physiol. Chem.) The main sugar present in milk, called
also {sugar of milk} or {milk sugar}. When isolated pure
it is obtained crystalline; it is separable from the whey
by evaporation and crystallization. It is a disaccharide
with the formula {C12H22O11}, being chemically
4-([beta]-D-galactosido)-D-glucose. It has a slightly
sweet taste, is dextrorotary, and is much less soluble in
water than either cane sugar or glucose. Formerly called
{lactin}. When hydrolyzed it yields glucose and galactose.
In cells it may be hydrolyzed by the enzyme
[beta]-galactosidase.
[1913 Webster PJC]

2. (Chem.) See {Galactose}.
[1913 Webster]

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英文字典中文字典相关资料:

6 Foods High in Lectins and Why to Avoid Them - WebMD
Lectins can be found in many foods that are part of the average American diet Many sources of lectins are also good sources of important nutrients Understanding what foods may be
6 Foods That Are High in Lectins - Healthline
Lectins are a type of protein found in all forms of life, including the food you eat In small amounts, they may provide several health benefits However, larger amounts can reduce your body’s
Randomized Trial of Lactin-V to Prevent Recurrence of Bacterial . . .
We conducted a randomized, double-blind, placebo-controlled, phase 2b trial to evaluate the ability of Lactobacillus crispatus CTV-05 (Lactin-V) to prevent the recurrence of bacterial
LACTIN-V - Wikipedia
LACTIN-V, also known as CTV-05 or as Lactobacillus crispatus CTV-05, is a live biopharmaceutical medication containing a strain of Lactobacillus crispatus (L crispatus) which is under development for the treatment of urinary tract infections (UTIs) and bacterial vaginosis (BV)

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