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marzipan

XDict

n. 碎杏仁制成的饼

PyDict

碎杏仁制成的饼

WordNet (r) 3.0 (2006) (WordNet)

marzipan
n 1: almond paste and egg whites [synonym: {marzipan}, {marchpane}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Marchpane \March"pane`\, n. [Cf. It. marzapane,Sp. pan,.
massepain, prob. fr. L. maza frumenty (Gr. ma^za) L. panis
bread; but perh. the first part of the word is from the name
of the inventor.]
A kind of sweet bread or biscuit; a cake of pounded almonds
and sugar. Called also {marzipan}. [Obs.] --Shak.
[1913 Webster]

marzipan \mar"zi*pan`\ (m[aum]r"z[i^]*p[a^]n`), n.
A confection made of almonds and sugar mixed into a paste and
molded into shapes. Same as {marchpane.}
[PJC]

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marzipan	查看　marzipan　在Google字典中的解释	Google英翻中〔查看〕
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Marzipan - Where Can I Buy It And Do I Need It? - CakeCentral. com
AHello, I had been making my own marzipan, and it of course, it contains 100% almonds Here's the recipe: makes 1 lb 225gm ground almonds, 125 gm bakers sugar, 125 gm Confectioners sugar, 1 tsp lemon juice ( sieved) few drops of almond flavoring, white of one large egg , place the ground almonds and the sugars in a bowl, stir until evenly mixed
How to Make a Tiny Gumpaste Baby with a Mold - CakeCentral. com
This project is also commonly referred to as “fondant babies” or “marzipan baby” Click here to buy the baby mold used in this tuorial For the project you will need: Silicone baby mold (click here to order from GlobalSugar Art com) White gum paste (fondant works too if used 50 50 with gum paste) X-acto knife sharp blade
Que Es Marzipan? - CakeCentral. com
Marzipan cooked 3 cups sugar 1 cup water 4 cups ground blanched almonds Both recipe call for extra fine ground blanched almonds The finer the almonds the better your results will be The uncooked Marzipan is kneaded together until smooth and is then stored in an airtight container or plastic bag over night
Marzipan Vs. Fondant - CakeCentral. com
Marzipan is type of almond paste, is very sweet and is usually wrapped around fruitcake in the UK before putting fondant over it It is used many times for figure modeling The expense of it is one of the main reasons it's not used much in the U S Fondant is more like a sugar dough
Marzipan Free Fruit Cake? - CakeCentral. com
just want to pipe in , the marzipan is also there to stop any of the dark moist colours of the cake leaching into your royal or rolled icing ontop traditionally the cake was covered with marzipan and left for a week to dry before adding the royal icing i personally wouldnt do two layers of icing, i would just do one thicker layer
Urgent: Questions About Covering Fruit Cake - CakeCentral. com
Once stacked, doweled and carved cover in your slightly over-boiled glaze then cover in marzipan almost paste, it doesn't have to be as neat as fondant so if it rips you can fill in holes gaps then brush with a little water and then roll out your fondant and cover- leaving the water on slightly longer helps it stick to the marzipan
Marzipan Vs. Fondant - CakeCentral. com
Marzipan is more fragile to roll out and move than fondant, and also harder to colour You can, however, knead marzipan and fondant together 50 50 and it will have marzipan taste and fondant texture I use the Danish brand Odense Marzipan (which by the way tastes fantastic! ) HTH
Can I Marzipan Royal Ice A Madeira Cake? - CakeCentral. com
Thanks heaps! I started to panic as I thought by making a Madeira Cake, I could do ahead of time Besides, blogs on Marzipaning a cake, state that it should dry for 3-4 days prior to being covered in icing, but that sponges madeira's dry out with the marzipan drawing out the moisture in the process
Can I Ice A Cake With Royal Icing? - CakeCentral. com
To ice the cake in royal, you should make sure and put a layer of marzipan on the cake first Then, you can add a little corn syrup to the royal icing before you ice with it It is not toxic because royal icing is used on 99% of the cakes in the Caribbean, England, and Australia You will have to apply the royal icing on more than one day though
How To Make A Wheelbarrow - CakeCentral. com
I suggested we make the veggies out of marzipan rather than fondant since marzipan veggies would be delicious but fondant ones would probably just be chucked out My only concern is the wheelbarrow I'm really uncertain how we can make it strong enough to hold a bunch of marzipan veggies

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