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papain    
番木瓜蛋白酶; 木瓜酶

番木瓜蛋白□; 木瓜□

papain
n 1: a proteolytic enzyme obtained from the unripe papaya; used
as a meat tenderizer

papaya \pa*pa"ya\, n. [Prob. from the native name in the West
Indies; cf. Sp. papayo papaw, papaya the fruit of the papaw.]
1. (Bot.) A tree ({Carica Papaya}) of tropical America,
belonging to the order {Passiflore[ae]}; called also
{papaw} and {pawpaw}. It has a soft, spongy stem, eighteen
or twenty feet high, crowned with a tuft of large,
long-stalked, palmately lobed leaves. The milky juice of
the plant is said to have the property of making meat
tender.
[1913 Webster PJC]

2. The fruit of the papaya tree; it is a dull orange-colored,
melon-shaped fruit, which is eaten both raw and cooked or
pickled. The fruit contains {papain}, a protease.
[1913 Webster PJC]


Papain \Pa*pa"in\, n. [From {Papaw}.] (Physiol. Chem.)
A proteolytic ferment, like trypsin, present in the juice of
the green fruit of the papaw ({Carica Papaya}) of tropical
America.
[1913 Webster]


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  • Papain - Wikipedia
    Papain, also known as papaya proteinase I, is a cysteine protease (EC 3 4 22 2) enzyme present in papaya (Carica papaya) and mountain papaya (Vasconcellea cundinamarcensis) It is the namesake member of the papain-like protease family
  • 木瓜蛋白酶_百度百科
    木瓜蛋白酶（Papain），又称木瓜酶，是一种蛋白水解酶。 木瓜蛋白酶是番木瓜（Carieapapaya）中含有的一种低特异性蛋白水解酶，广泛地存在于番木瓜的根、茎、叶和果实内，其中在未成熟的乳汁中含量最丰富。
  • Papain (木瓜蛋白酶) - 仅供科研 | 木瓜蛋白酶 | MCE
    Papain 是半胱氨酸蛋白酶 C1 家族的一员。 Papain 可增强抗-D 和抗-A 对红细胞的凝集作用，并在 ADCC 实验中提高红细胞对 K 细胞介导裂解的敏感性。 Papain 可诱发肺气肿。 Papain 可用于新生儿 Rh 溶血病和肺气肿的相关研究。
  • Papain: Benefits, Side Effects, and More - Healthline
    Papain is a proteolytic enzyme extracted from the raw fruit of the papaya plant Proteolytic enzymes help break proteins down into smaller protein fragments called peptides and amino acids This
  • Papain - Uses, Side Effects, and More - WebMD
    Papain is an enzyme found in the white fluid (latex) that occurs in raw papaya fruit It is a protease, meaning it breaks down proteins Papain contains substances that might help fight infection
  • 木瓜蛋白酶 半胱氨酸蛋白酶|Papain from papaya Latex,≥15 units mg protein|CAS 9001-73-4
    产品介绍 木瓜蛋白酶（Papain），一种半胱氨酸蛋白酶，具有广泛且特异的切割活性。 包含肽链内切酶活性，可裂解碱性氨基酸、亮氨酸或甘氨酸肽键；还具有酰胺酶以及酯酶活性。
  • 木瓜蛋白酶 - 维基百科，自由的百科全书
    木瓜蛋白酶 木瓜蛋白酶 （英語： papain），或簡稱 木瓜酶 、 木瓜酵素，又称 嫩精 或 木瓜粉，是存在于 番木瓜 果实中的一种 半胱氨酸蛋白酶。 木瓜蛋白酶对于嫩化肉类起着重要作用，市面上更多稱為 鬆肉粉 或 嫩肉粉。
  • 木瓜蛋白酶（Papain）：组成结构、生产工艺与应用技术指南
    一、概述与研究简史 1 1 定义与来源 木瓜蛋白酶（Papain）属于半胱氨酸蛋白酶家族，典型来源为番木瓜未成熟果实及相关组织分泌的乳汁，经采集、澄清与干燥或进一步纯化后形成不同等级的酶制品。
  • Papain, Cysteine Protease, Properties Products - MilliporeSigma
    Papain is a cysteine protease of the peptidase C1 family Papain consists of a single polypeptide chain with three disulfide bridges and a sulfhydryl group necessary for activity of the enzyme
  • Papain（Proteolytic enzyme）_Baiduwiki
    Papain, also known as papain, is a proteolytic enzyme It is a low-specificity proteolytic enzyme found in the papaya plant (Carica papaya) and is widely present in its roots, stems, leaves, and fruits, with the highest concentration found in the latex of immature fruits





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