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  • Pretzel - Wikipedia
    The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow)
  • Easy Homemade Soft Pretzels - Sallys Baking Addiction
    Homemade soft pretzels are nothing new around here because this recipe has been a reader favorite for years The dough requires just 6 ingredients and there’s hardly any rise time, so not only are these easy, they’re pretty quick too
  • Homemade Soft Pretzels - Allrecipes
    This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked
  • Classic Pretzels Recipe - King Arthur Baking
    Place the pretzel on a stainless steel rack over parchment to catch any excess solution After a few minutes, transfer the dipped pretzel to a silicone or parchment-lined baking sheet The dough can then be scored, salted, and baked
  • German-Style Pretzels Recipe - King Arthur Baking
    Please read our blog post, Making pretzels at home, to see the difference in results between using lye and baking soda; and for step-by-step photos showing how to shape a classic pretzel
  • Soft Pretzels (Just like Auntie Annes) - Once Upon a Chef
    My kids absolutely love these buttery, slightly sweet pretzels—they taste just like Auntie Anne’s! They’re easy to make in a stand mixer, but kneading the dough by hand works just as well
  • Pretzel | Definition, Origin, Facts | Britannica
    pretzel, a brittle, glazed-and-salted cracker of German or Alsatian origin Made from a rope of dough typically fashioned into the shape of a loose knot, the pretzel is briefly boiled and then glazed with egg, salted, and baked Pretzels are customarily eaten as a snack with beer
  • Pretzel Buns Recipe - Taste of Home
    Pretzel salt: You can find pretzel salt through online retailers Most grocery stores don’t carry pretzel salt, but you can always call ahead to check You may use finishing salt, like Maldon, instead, but the process is a little different: Instead of adding the salt before baking, leave it off After the pretzel buns bake, allow them to cool
  • The Pretzel: A Twisted History
    Pretzels, made of a simple mixture of water, flour and salt, were an ideal food to consume during Lent, when all types of meat, dairy and eggs were prohibited The first pretzels were baked as
  • German Pretzel Recipe (Laugenbrezeln) - Recipes From Europe
    With our German soft pretzel recipe (without lye) you can make pretzels – commonly known as Laugenbrezeln – just like you’d get in Germany! These twisted baked goods are a German classic They can be found in any German bakery – sometimes cut in half with butter or even with cheese melted on top!





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