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salmonella    音标拼音: [s,ælmən'ɛlə]
n. 沙门氏菌

沙门氏菌

salmonella
n 1: rod-shaped Gram-negative enterobacteria; cause typhoid
fever and food poisoning; can be used as a bioweapon

Salmonella \Sal`mo*nel"la\, prop. n. [After Daniel E. Salmon, a
U. S. pathologist (1850-1914).]
A genus of gram-negative bacteria that may be motile or
non-motile; they are typically rod-shaped and may be aerobic
or facultatively aerobic. They may be pathogenic for humans
and other animals. Their metabolism is fermentative, and they
produce acid and usually gas from glucose, but they do not
metabolize lactose. The type species is {Salmonella
cholerae-suis}, which is found in pigs. Other species,
pathogenic in man, are {Salmonella typhi} ({Salmonella
typhosa}), {Salmonella typhimurium}, and {Salmonella
schotmulleri}, whih cause typhoid fever, food poisoning, and
enteric fever, respectively. --Stedman.
[PJC]


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  • Salmonella infection - Symptoms causes - Mayo Clinic
    Salmonella infection (salmonellosis) is a common bacterial disease that affects the intestinal tract Salmonella bacteria typically live in animal and human intestines and are shed through stool (feces)
  • Salmonella: Causes, Symptoms, Risks, Treatment, and Prevention
    Salmonella is a bacteria that can infect you if you eat contaminated food or handle an animal that has it It causes diarrhea, a fever, upset stomach, and cramping
  • Salmonella Infection | Salmonella Infection | CDC
    Salmonella Infection Salmonella bacteria (germs) are a leading cause of foodborne illness in the United States Learn about symptoms, treatment, and prevention of infection View All
  • Salmonella: Outbreaks, Causes, Symptoms Treatment
    Salmonella, or salmonellosis, is an infection with Salmonella bacteria that causes diarrhea, fever and stomach pains Salmonella usually goes away on its own in a few days You should drink plenty of fluids to prevent dehydration You can reduce your risk of salmonella with safe food handling habits and by washing your hands after touching animals
  • Salmonella (Salmonellosis) | FDA - U. S. Food and Drug . . .
    Salmonella are a group of bacteria that can cause gastrointestinal illness and fever called salmonellosis Salmonella can be spread by food handlers who do not wash their hands and or the
  • Salmonella - StatPearls - NCBI Bookshelf
    The Salmonella bacteria is a Gram-negative, motile, hydrogen sulfide producing, an acid-labile facultative intracellular microorganism that commonly causes gastroenteritis worldwide and causes cross-infection between humans and animals Many animals are known carriers for the Salmonella bacterium
  • Salmonella: Where It Comes From, and Why It’s Dangerous - GoodRx
    Salmonella is a family of bacteria that can cause several different types of illness There are two main types of salmonella: typhoidal and nontyphoidal Typhoidal salmonella causes typhoid fever, and it’s more common in countries that do not have access to sanitation and clean water





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