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sumac 音标拼音: [s'umæk]

n. 漆树;盐肤木叶的干燥粉末

漆树;盐肤木叶的乾燥粉末

WordNet (r) 3.0 (2006) (WordNet)

sumac
n 1: wood of a sumac
2: a shrub or tree of the genus Rhus (usually limited to the
non-poisonous members of the genus) [synonym: {sumac}, {sumach},
{shumac}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Sumac \Su"mac\, Sumach \Su"mach\, n. [F. sumac, formerly sumach
(cf. Sp. zumaque), fr. Ar. summ[=a]q.] [Written also
{shumac}.]
1. (Bot.) Any plant of the genus {Rhus}, shrubs or small
trees with usually compound leaves and clusters of small
flowers. Some of the species are used in tanning, some in
dyeing, and some in medicine. One, the Japanese {Rhus
vernicifera}, yields the celebrated Japan varnish, or
lacquer.
[1913 Webster]

2. The powdered leaves, peduncles, and young branches of
certain species of the sumac plant, used in tanning and
dyeing.
[1913 Webster]

{Poison sumac}. (Bot.) See under {Poison}.
[1913 Webster]

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英文字典中文字典相关资料:

Sumac - Wikipedia
Sumac or sumach[a] ( ˈsuːmæk, ˈʃuː - S (H)OO-mak, UK also ˈsjuː - )—not to be confused with poison sumac —is any of the roughly 35 species of flowering plants in the genus Rhus (and related genera) of the cashew and mango tree family, Anacardiaceae However, it is Rhus coriaria that is most commonly used for culinary purposes [4] Sumac is prized as a spice —especially in
5 Health Benefits of Sumac and How to Cook With It - Real Simple
The ancient herb sumac is made from red-colored berries that are ground into a coarse powder and used primarily in Middle Eastern cooking and recipes It is super flavorful, and full of healthy vitamins and antioxidants Here's what to about this tart, lemony-tasting, red spice
What is Sumac? | The Mediterranean Dish
The ultimate guide to sumac spice, including what is sumac, what it tastes like, how to use it, the best sumac substitute, and more!
How to Plant and Grow Sumac - Better Homes Gardens
Find essential tips for growing sumac, including how and when to plant it and how to control its unwanted spreading
Sumac: Benefits, Uses, and Forms - Healthline
Sumac is an ingredient in Mediterranean and Middle Eastern cuisines and in herbal medicine This article explores its benefits and downsides
What is Sumac Spice? Benefits, Uses, and How to Cook with It
Discover what sumac spice is, its health benefits, and how to use it in cooking Learn why this tangy, citrusy spice is a must-have in your kitchen!
SUMaC Landing Page | Stanford Pre-Collegiate Studies
SUMaC leads participants on a journey in advanced mathematics through lectures, guided research, and group problem solving In an environment centered on mathematics, participants explore current lines of mathematical research, the historical development of important areas of mathematics, and applications across scientific disciplines
What Is Sumac? Why It Deserves a Place in Your Spice Rack
Adding sumac to your spice rack can make your dishes taste more exciting and flavorful Sumac is a tart and lemony spice from dark red berries, used in Middle Eastern cooking You can use sumac in salads, marinades, and teas, or find it at specialty or Middle Eastern grocery stores
What Is Sumac and How Do You Use It? - EatingWell
Learn all about this tart red spice, including what it tastes like and where to buy it, plus recipes to use sumac in
What Is Sumac? - The Spruce Eats
Sumac are ground dried berries from the sumac shrub (Rhus coriaria) The lemony-flavored, tart spice is a key ingredient of the spice blend Za'atar

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