英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

suppressive    
a. 镇压的,抑压的,抑制的

镇压的,抑压的,抑制的

suppressive
adj 1: tending to suppress; "the government used suppressive
measures to control the protest"

Suppressive \Sup*press"ive\, a.
Tending to suppress; subduing; concealing.
[1913 Webster]

67 Moby Thesaurus words for "suppressive":
absolute, absolutist, absolutistic, arbitrary, aristocratic,
arrogant, authoritarian, authoritative, autocratic, bossy, choking,
constraining, constrictive, contrary, counterproductive, crosswise,
despotic, dictatorial, domineering, exclusive, feudal, forbidding,
grinding, high-handed, hindering, hindersome, imperative, imperial,
imperious, in the way, inhibiting, inhibitive, inhibitory,
interdictive, interdictory, interrupting, interruptive, lordly,
magisterial, magistral, masterful, monocratic, obstructing,
obstructive, obstruent, occlusive, oppressive, overbearing,
overruling, peremptory, preclusive, preventive, prohibiting,
prohibitive, prohibitory, proscriptive, repressive, restraining,
restrictive, severe, stifling, strangling, strict, stultifying,
troublesome, tyrannical, tyrannous


请选择你想看的字典辞典：
单词字典翻译
suppressive查看　suppressive　在百度字典中的解释百度英翻中〔查看〕
suppressive查看　suppressive　在Google字典中的解释Google英翻中〔查看〕
suppressive查看　suppressive　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Absolutely The Best Prime Rib Recipe • Longbourn Farm
    Storage Tips To keep your prime rib roast at its best, store any leftover meat in an airtight container in the refrigerator for 3-4 days When reheating, do so gently to prevent drying out the meat - use a low oven temperature around 250°F and cover the prime rib with foil to retain moisture
  • Chef Johns Perfect Prime Rib - Allrecipes
    This simple, foolproof "mathematical method" for making the very best prime rib will greatly increase your chances of success Here is the formula: Multiply the exact weight times 5 minutes For me it was 5 35 x 5 = 26 75 minutes, which we round up to 27 You'll cook your room-temperature prime rib at 500 degrees F for exactly that many minutes
  • Best No-Fail Prime Rib (Garlic Herb Crust) - Downshiftology
    Why You’ll Love This PRime Rib Recipe Prime rib (also known as standing rib roast) is up there next to turkey, honey baked ham, filet mignon and beef tenderloin in terms of intimidating recipes It’s a big, pricey chunk of meat and often the centerpiece of a Christmas dinner That means you don’t want to accidentally over cook it or mess
  • Perfect Prime Rib Recipe - Tastes Better from Scratch
    Cook Time and Temperature: The length of time to cook prime rib depends on how rare you want the meat Start by cooking your prime rib at 500°F for 15 minutes and then lower the oven temperature to 325° F and cook for 10-12 min per pound for rare, or 13-14 min per pound for medium rare, or 14-15 min per pound for medium well
  • The Best Prime Rib Recipe - Food Network Kitchen
    Pat the skin of the roast completely dry and place on a cutting board, fat-side up Use a paring knife to make small slits all over the fat, and then stud the meat with the garlic slices
  • Best Prime Rib Recipe - How to Cook Prime Rib - The Pioneer Woman
    Step 1 Preheat oven to 500°F Remove the roast from the refrigerator and let sit at room temperature for 30 minutes to 1 hour Step 2 Cut the rib loin in half (roast halves separately for more controlled even cooking )
  • The Best Prime Rib Recipe Ever - The Tasty Travelers
    Remove Prime Rib From packaging- check the weight of Prime Rib Rinse Prime Rib under cool water and then pat dry Place Prime Rib into roasting pan on a roasting rack, fat side up Cut 1-inch holes into the top of Prime Rib at varying depths every 3 inches (approximately 10-12 cloves, adjust based on your preference) Insert garlic gloves into
  • Best Ever Prime Rib - My Grandmas Pie - Grandmas Homemade . . .
    A: Prime rib is typically a larger, bone-in roast from the rib section, while ribeye steak comes from the same area but is cut before cooking Q: How long does it take to cook a 10-pound prime rib? A: At 325°F, expect around 13–15 minutes per pound for medium-rare — roughly 2 hours and 10 minutes to 2 hours and 30 minutes





中文字典-英文字典  2005-2009