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sweetbread    
n. 小牛,小羊的胰脏或胸腺

小牛,小羊的胰脏或胸腺

sweetbread
n 1: edible glands of an animal [synonym: {sweetbread},
{sweetbreads}]

Sweetbread \Sweet"bread`\ (sw[=e]t"br[e^]d`), n.
1. Either the thymus gland or the pancreas, the former being
called {neck sweetbread} or {throat sweetbread}, the
latter {belly sweetbread}. The sweetbreads of ruminants,
esp. of the calf, are highly esteemed as food. See
{Pancreas}, and {Thymus}.
[1913 Webster]

2. (Anat.) The pancreas.
[1913 Webster]

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  • Sweetbread - Wikipedia
    Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from calf (French: ris de veau) or lamb (ris d'agneau)
  • What Are Sweetbreads? (Plus How to Cook Them) | The Kitchn
    I've worked in the food industry for 15 years as a chef, recipe developer, writer, and editor Prior to joining the Kitchn team I was an associate editor at America’s Test Kitchen, a contributor to Serious Eats, and worked on cookbooks for Ten Speed Press, Rebel Girls, and Clarkson Potter !
  • What Are Sweetbreads and What Are They Made Of? - Allrecipes
    Because of their shape, sweetbreads from the pancreas gland are also called heart sweetbread The younger the animal, the more delicate the flavor and texture, and the lighter color of the sweetbreads
  • What Are Sweetbreads? - Food Network
    See Robert Irvine’s Stuffed Sweetbreads for a fantastic way to fill veal sweetbread’s with a breadcrumb stuffing
  • What Are Sweetbreads? Types, Nutrition, How to Eat Them
    So if you’re paying a super high price for a sweetbread dish, now you know what to ask — see if it’s heart sweetbread! What do sweetbreads taste like? While the specifics will vary according to the animal and cut, we like to describe sweetbreads as tender, rich, creamy, and succulent
  • Sweetbreads: What Are They and How to Cook Them
    A lamb, pork, beef, or veal sweetbread recipe can range anywhere from frying, roasting, braising, or boiling To flavor, you can make do with a standard salt and ground black pepper blend to season the sweetbreads
  • What Are Sweetbreads And What Do They Taste Like?
    The flavor complements the sweetbread's equally subtle texture When cooked properly, sweetbreads are meltingly soft and tender enough to cut with a fork
  • Sweetbreads: explaining what they are and how to prepare them
    The larger, thicker lobe is commonly referred to as the heart sweetbread and the smaller, uneven lobe as the throat sweetbread The whole sweetbread of a calf weighs about a pound The lamb sweetbread weighs considerably less
  • A Complete Guide To Sweetbreads - Tasting Table
    Although the term sweetbread now refers exclusively to either the thymus or pancreas, it used to refer broadly to many different kinds of glands that were culinarily useful
  • What Are Sweetbreads? (and How To Cook Them) - Nutrition Advance
    The origin of the name ‘sweetbread’ is unknown, and it is one of the only organ meats that have an alternate culinary name Generally speaking, sweetbreads usually come from veal or lamb, but it is possible to find beef, mutton and pork sweetbreads too What Do They Taste Like?





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