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terrine    
n. 装菜肴出售的一种陶罐

装菜肴出售的一种陶罐

terrine
n 1: a pate or fancy meatloaf baked in an earthenware casserole


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  • Terrine (food) - Wikipedia
    A terrine (French pronunciation:), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie
  • What Is a Terrine? - The Spruce Eats
    Terrine is a loaf-shaped layered savory dish of meat or fish and sometimes vegetables It is served cold either right in the terrine, or sliced
  • Terrine: All You Need to Know About This French Delicacy
    Continue reading to learn everything there is to know about terrine, how it differs from pâtés and rillettes, and the different ways you can prepare and serve it What Is Terrine? The term “terrine” is a french word meaning “large earthenware pot”
  • Pâté Vs. Terrine: Whats The Difference? - Tasting Table
    While pâté can be added to a terrine, a terrine is a specific dish that usually contains layers of meat, vegetables, and sometimes boiled eggs
  • Whats The Actual Difference Between Pâté And Terrine? - Yahoo
    A terrine is a type of pâté that's baked in a deep rectangular dish also called a terrine When removed from the dish, it takes on a loaf shape The baked terrine has a more solid consistency
  • French Country Terrine Recipe - Lanas Cooking
    This classic recipe for French Country Terrine is made with ground pork, veal, and calves’ liver, wrapped in bacon, and cooked in a water bath The result is a flavorful French pâté that can serve as the perfect elegant starter for a dinner party or as a decadent snack
  • Traditional Chicken Terrine Recipe - Love French Food
    This is an excellent terrine to make for a special occasion It is rich, filling, and ever so tasty And it is relatively easy to make, yielding excellent results for nominal effort
  • Country Terrine Recipe - Epicurious
    Terrine can be marinated (before baking) up to 24 hours Terrine keeps, wrapped in plastic wrap and chilled, 2 weeks Cook onion in butter in a 10-inch heavy skillet, covered, over moderately low
  • The Terrine: A Classic French Dish Explained | CyCookery
    A terrine is a French dish that is cooked in a covered pottery mould (also called a terrine) in a bain-marie The term 'terrine' has two definitions: it refers to both the deep rectangular or oval cookware used to make the dish, and the dish itself
  • Terrine recipes - BBC Food
    Terrines can be made of minced meat such as game or poultry, or seafood or vegetables The mixture is packed into a rectangular dish (sometimes also called a terrine) and cooked in a





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