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gravy    音标拼音: [gr'evi]
n. 肉汁,肉汤,不法利润

肉汁,肉汤,不法利润

gravy
n 1: a sauce made by adding stock, flour, or other ingredients
to the juice and fat that drips from cooking meats
2: the seasoned but not thickened juices that drip from cooking
meats; often a little water is added [synonym: {gravy}, {pan
gravy}]
3: a sudden happening that brings good fortune (as a sudden
opportunity to make money); "the demand for testing has
created a boom for those unregulated laboratories where boxes
of specimen jars are processed like an assembly line" [synonym:
{boom}, {bonanza}, {gold rush}, {gravy}, {godsend}, {manna
from heaven}, {windfall}, {bunce}]

Gravy \Gra"vy\, n.; pl. {Gravies}. [OE. greavie; prob. fr.
greaves, graves, the sediment of melted tallow. See
{Greaves}.]
1. The juice or other liquid matter that drips from flesh in
cooking, made into a dressing for the food when served up.
[1913 Webster]

2. Liquid dressing for meat, fish, vegetables, etc.
[1913 Webster]


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  • How to Make Gravy from Scratch - Allrecipes
    Every home cook should know how to make gravy from scratch “It’s such a flavorful addition to any meal with roasted meat to make sure no flavor is wasted,” says recipe developer Sarah Brekke You'll find a detailed ingredient list and step-by-step instructions in the from-scratch chicken gravy recipe below, but let's go over the basics:
  • Gravy - Wikipedia
    Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or bouillon cubes Powders can be used
  • How to Make Gravy: Our Foolproof Recipe - Simply Recipes
    If you never want to struggle with thin, flavorless homemade gravy again, you need our recipe It's full of helpful photos and simple, step-by-step instructions and will work for turkey, chicken, pork, or beef gravy!
  • How to Make Gravy from Scratch (With or Without Drippings)
    Learn how to make homemade gravy from scratch—whether you have pan drippings or not! This simple, easy-to-follow recipe yields rich, flavorful gravy that’s way better than store-bought
  • Best Gravy Recipe - How To Make Perfect Gravy - Delish
    Whether you’re drizzling it over roast turkey, mashed potatoes, or flaky biscuits, homemade gravy is an absolute must during the holidays It’s delicious added to almost every single component of
  • Gravy recipe - easy, from scratch, no drippings - RecipeTin Eats
    This is a really easy recipe for how to make gravy using just water The secret is to use both chicken AND beef stock cubes for the best flavour and a nice deep brown colour Takes 4 minutes flat, tastes like KFC gravy – but so much better No pan drippings required Made a turkey and want a gravy? Use my Gravy for Turkey recipe! Gravy
  • The Right Way to Make Gravy From Scratch - Martha Stewart
    Learn how to make gravy from scratch, including how to deglaze the pan, make a roux, add stock, and avoid making lumps
  • Homemade Gravy - How to make it perfectly every single time!
    The simple steps in this tutorial will show you just how easy it is to make amazing homemade gravy from simple ingredients! Step 1: Make a Roux Basic gravy starts with a roux, which is a mixture of cooked butter and flour that will naturally thicken liquid
  • How to Make Gravy: The Ultimate Guide - The Stay At Home Chef
    Make gravy of any kind in this easy-to-follow guide for using broths, stocks, or pan drippings to make perfectly delicious homemade gravy It only takes 10 minutes!
  • Quick and Easy Gravy Recipe - Inspired Taste
    Learn how to make my super simple homemade gravy from scratch, which you can make with or without pan drippings Use our easy recipe for chicken, turkey, beef, or vegetables! This gravy recipe is the one I use for busy weeknights and holidays! It takes about 10 minutes and is super versatile I especially love it with these mashed potatoes





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