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  • Fabaceae - Wikipedia
    Along with the cereals, some fruits and tropical roots, a number of Leguminosae have been staple human foods for millennia, and their use is closely related to human evolution
  • List of plants in the family Fabaceae | Leguminosae, Pulses, Legumes . . .
    Commonly known as the pea family, Fabaceae features about 670 genera and nearly 20,000 species of trees, shrubs, vines, and herbs Distributed worldwide, members of the family are generally characterized by compound leaves and the production of fruits known as legumes
  • List of Different Types of Legumes With Pictures - Only Foods
    The family Fabaceae, also known as Leguminosae, includes over 20,000 plants, all of which are recognized as legumes Many of these plants produce edible fruits and seeds, which are eaten both fresh as vegetables and dried as staples
  • Legumes and Pulses • The Nutrition Source
    The Fabaceae or Leguminosae (commonly known as the legume, pea, or bean) family is the third largest family of flowering plants, consisting of over 20,000 species [1]
  • Leguminosae (Pea Family): Classification, Common Name, Characteristics . . .
    Leguminosae is a large family of flowering plants that produce seeds in pods These plants are known for their ability to fix nitrogen in the soil through root nodules containing symbiotic bacteria
  • Legumes. PDF - University of Hawaiʻi
    The Leguminosae consist of about 750 genera and 19,000 species of herbs, shrubs, trees, and climbers This large family is divided into four subfamilies—the Mimosoideae, Caesalpinoideae, Swartzioideae, and Papilionoideae
  • Fabaceae - an overview | ScienceDirect Topics
    Fabaceae or Leguminosae family represents the third largest group of plant life in the world Soybean and peanuts are the legumes with highest economic relevance followed by dry bean, chickpeas and peas
  • Classification and Botanical Description of Legumes
    Beans are found in a number of genera under the Leguminosae family The most prominently cultivated of these are the genera Phaseolus, Vigna, Vicia, and Glycine (Tobias 70)
  • About Legumes - Legume Data Portal
    With close to 800 genera and over 23,000 species, the Leguminosae is the third largest angiosperm family in terms of species numbers after Asteraceae and Orchidaceae
  • Family: Fabaceae — bean or legume family - Go Botany
    Our species in the Fabaceae include vines, herbs, shrubs, trees, and lianas The leaves are alternate and, in most species, are divided into leaflets Flowers may be borne singly or may be grouped into various arrays





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