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legume    音标拼音: [l'ɛgj,um]
n. 豆类,豆荚

豆类,豆荚

legume
n 1: an erect or climbing bean or pea plant of the family
Leguminosae [synonym: {legume}, {leguminous plant}]
2: the fruit or seed of any of various bean or pea plants
consisting of a case that splits along both sides when ripe
and having the seeds attach to one side of the case
3: the seedpod of a leguminous plant (such as peas or beans or
lentils)

Legume \Leg"ume\ (l[e^]g"[-u]m or l[-e]*g[=u]m"), n. [F.
l['e]gume, L. legumen, fr. legere to gather. So called
because they may be gathered without cutting. See {Legend}.]
1. (Bot.) A pod dehiscent into two pieces or valves, and
having the seed attached at one suture, as that of the
pea.
[1913 Webster]

Note: In the latter circumstance, it differs from a siliqua,
in which the seeds are attached to both sutures. In
popular use, a legume is called a pod, or cod; as, pea
pod, or peas cod.
[1913 Webster]

2. pl. The fruit of leguminous plants, as peas, beans,
lupines; pulse.
[1913 Webster]


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  • Legume - Wikipedia
    Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants When used as a dry grain for human consumption, the seeds are also called pulses Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure
  • 10 Best Legumes to Eat Plus Nutrition Facts - Dr. Axe
    Legumes are a common ingredient used in a variety of different cuisines around the globe Not only are they versatile and delicious, but many types are also brimming with health benefits and important nutrients that your body needs So are beans legumes? Are chickpeas legumes?
  • The 9 Healthiest Beans and Legumes You Can Eat
    Beans and legumes are the fruits or seeds of a family of plants called Fabaceae They’re great sources of fiber and vegetarian protein You can incorporate beans into soups, tacos, salads, and
  • What Are Legumes? Types, Health Benefits, Nutrition Facts, Cooking . . .
    Legumes are nutritious and contain protein, fiber, B vitamins, iron, folate, calcium, potassium, phosphorus, and zinc Of the 20,000 species available, chickpeas and lentils are
  • 25 Types of Legumes and Their Nutritional Values
    Legumes are the overall group, while pulses are the dried seeds from legume plants (such as kidney beans, lentils, and split peas) This article examines common varieties of legumes and their nutritional values, using data from the USDA FoodData Central database For each legume variety, you can see its basic nutritional profile
  • Legumes: Benefits, drawbacks, ways to eat them - Medical News Today
    Legumes include beans, lentils, and green peas Research indicates that their health benefits include less risk of chronic diseases and obesity They may also help control blood pressure and
  • List of Different Types of Legumes With Pictures - Only Foods
    Learn what are legumes with definition, meaning, examples Find a list of the best varieties with health nutritional data images
  • Legumes: Types, Health Benefits, Nutrition, Warnings
    Legumes are a group of plants in the Fabaceae family, which includes beans, lentils, peanuts, peas, and soybeans Legumes are a good source of protein, fiber, vitamins, minerals, and complex carbohydrates Plus, most have no cholesterol and little fat
  • Legumes and Pulses - The Nutrition Source
    A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods A pulse is the edible seed from a legume plant Pulses include beans, lentils, and peas For example, a pea pod is a legume, but the pea inside the pod is the pulse
  • 20 Types of Legumes and Their Nutritional Properties
    Legumes pack a serious nutritional punch, and understanding which ones to add to your meals can boost your health in surprising ways Whether you’re after the protein in chickpeas, the iron in lentils, or the antioxidants in black beans, each type brings something unique to the table





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