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seaweed    音标拼音: [s'iw,id]
n. 海草,海藻

海草,海藻

seaweed
n 1: plant growing in the sea, especially marine algae

Seaweed \Sea"weed`\, n.
1. Popularly, any plant or plants growing in the sea.
[1913 Webster]

2. (Bot.) Any marine plant of the class Algae, as kelp,
dulse, {Fucus}, {Ulva}, etc.
[1913 Webster]


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  • Seaweed Cultivation - Woods Hole Oceanographic Institution
    When seaweed removes carbon dioxide from seawater, it alters the balance of carbon dioxide between water and air, causing the gas to move from the atmosphere into the ocean
  • Pressing and drying seaweed - Woods Hole Oceanographic Institution
    To dry seaweed, simply arrange it on anything from trays to cookie sheets to screens You can also dry large kelp by hanging them over railings or on laundry lines Place them in a warm room, in the sun, or in a warm oven These dried seaweeds can later be re-submersed in salt water to be studied
  • Edible Seaweed – Woods Hole Oceanographic Institution
    Humans have eaten seaweed for centuries—pickled, dried, and raw—adding a deep savory flavor known as umami When farmed, seaweed improves water quality and absorbs excess carbon Some varieties provide as much protein as meat, eggs, dairy, and soy As global demand for food increases, here are some of the colorful…
  • 2025 will likely be a ‘major’ seaweed year, experts say
    266 Woods Hole Road, Woods Hole, MA 02543-1050 Woods Hole Oceanographic Institution is a 501 (c) (3) organization We are proud to be recognized as a financially accountable and transparent, 4-star charity organization by Charity Navigator
  • Make seaweed pudding! - Woods Hole Oceanographic Institution
    Note: To make chocolate seaweed pudding, melt a square and a half of unsweetened chocolate, add a half cup of sugar and a third of a cup of boiling water, and stir until smooth Add this to the above recipe after straining (excluding the one-third cup of sugar) (Adapted from Nature With Children of All Ages, by Edith A Sisson )Other edible seaweed ideas:
  • Ocean Encounters: Seaweed Solutions - Woods Hole Oceanographic Institution
    How scientists, ocean farmers, and policymakers are looking to kelp as a sustainable solution to some of the toughest issues facing our world today
  • A Slithery Ocean Mystery - Woods Hole Oceanographic Institution
    It is named after seaweed of the genus Sargassum, which floats abundantly on its surface Pratt brought the puzzling New York Times article to his WHOI colleague, physical oceanographer Irina Rypina, who agreed that for the eel larvae to find their way, they must have more complex behavior beyond just drifting passively
  • Seaweed Solutions – Woods Hole Oceanographic Institution
    How scientists, ocean farmers, and policymakers are looking to kelp as a sustainable solution to some of the toughest issues facing our world today
  • Phytoplankton - A Simple Guide | WHOI
    Phytoplankton are primary producers of the ocean—the organisms that form the base of the food chain WHOI explores the microscopic, single-celled organisms
  • Aquaculture - Woods Hole Oceanographic Institution
    Aquaculture is the farming in fresh and saltwater environments of aquatic animals or plants principally for food Fish, mollusks, crustaceans, and kelp are a few examples





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