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broiled    音标拼音: [br'ɔɪld]
broiled
adj 1: cooked by radiant heat (as over a grill) [synonym: {broiled},
{grilled}]

broiled \broiled\ adj.
cooked by direct exposure to radiant heat. {baked} {fried}
{bolied}

Syn: grilled.
[WordNet 1.5]


Broil \Broil\, v. t. [imp. & p. p. {Broiled}; p. pr. & vb. n.
{Broiling}.] [OE. broilen, OF. bruillir, fr. bruir to broil,
burn; of Ger. origin; cf. MHG. br["u]ejen, G. br["u]hen, to
scald, akin to E. brood.]
1. To cook by direct exposure to heat over a fire, esp. upon
a gridiron over coals.
[1913 Webster]

2. To subject to great (commonly direct) heat.
[1913 Webster]


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  • What Is Broiling? | Food Network
    Broiling is a cooking technique that uses direct heat from above to cook your food in the oven It’s a bit like upside-down grilling Broiling is a good way to cook thinner, leaner cuts of meat
  • Broil vs. Bake: Whats the Difference? - Martha Stewart
    Broiling uses direct heat to cook food or brown the top of a dish fast "Broiling directs heat at a short distance to one side of your ingredients only, and the heat is more intense," says Welsh For ovens with manual knobs, the broil setting is after the hottest temperature on the dial, she adds
  • The Difference Between Grilling and Broiling
    Broiling in an oven is an alternative to outdoor grilling But knowing the differences between them will let you broil the best grilled meal, avoid smoke, and overcooking
  • What is Broiling? (with pictures) - Delighted Cooking
    Meat, poultry, vegetables, and seafood can all be broiled There are two different types of broiling One involves cooking the food in an oven which is set to a “broil” setting The other is called pan broiling, and it takes places on the stovetop using dry, high heat
  • What Is Broiling In Cooking? - Chefs Resource
    Broiling utilizes temperatures ranging from around 500°F (260°C) to 550°F (288°C), although some ovens may vary This high temperature allows for rapid cooking, making it ideal for dishes requiring a quick sear or browning Due to this intensity, constant monitoring is essential to prevent burning Do you like this article?
  • What Is Broiling? (and How To Broil Effectively) - Food Above Gold
    Broiling is a dry-heat cooking method that uses high heat from above, usually from a broiler (Who would have guessed?!) Since the food is placed close to the heating element, this is a quick method that is reserved for delicate cuts of meat and fish, or for getting a caramelized exterior that traps the juices inside
  • How to Broil Steak in the Oven (Ultimate Guide and Recipe)
    With an oven and a broiler, you can still cook a decent steak In this guide, I’ll walk you through, step by step, how to broil a steak using the oven broiler only This method works best for steaks that are at least 1 inch (2 5 cm) thick
  • Broiling | Description, Meat, Examples | Britannica
    broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time
  • How to Broil - Food Wine
    Broiling utilizes directed heat to cook food Some people call it upside-down grilling, since the concentrated heat on the food is coming from above instead of when you grill, and the food sits
  • How to Broil Chicken in 3 Easy Steps - Better Homes Gardens
    Put a new spin on your usual chicken dinner with these tips on how to broil chicken breasts—plus a few of our favorite broiled chicken recipes





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