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broiling    音标拼音: [br'ɔɪlɪŋ]
a. 炽热的,酷热的,似烧的

炽热的,酷热的,似烧的

broiling
n 1: cooking by direct exposure to radiant heat (as over a fire
or under a grill) [synonym: {broil}, {broiling}, {grilling}]


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英文字典中文字典相关资料:


  • What Is Broiling? | Food Network
    Broiling is a cooking technique that uses direct heat from above to cook your food in the oven It’s a bit like upside-down grilling Broiling is a good way to cook thinner, leaner cuts of meat
  • What Is Broiling? (and How To Broil Effectively) - Food Above Gold
    Broiling is a cooking method that gives you a smoky and crisp exterior with a juicy interior Once you know how to broil, it can be done in an oven, a pan or even a special broiling drawer
  • Broil vs. Bake: Whats the Difference? - Martha Stewart
    The main difference between broiling and baking is that broiling is best for browning while baking is best for cooking a dish through For example, the powerful heat of a broiler can make meal preparation a breeze, while also yielding enviable results
  • What is broiling in cooking? - Chefs Resource
    Broiling is a popular cooking technique that is quite similar to grilling and can help you achieve deliciously charred and caramelized dishes In this article, we will explore what broiling is and how it works, along with some frequently asked questions related to this cooking method
  • What is Broiling? (with pictures) - Delighted Cooking
    Broiling is a cooking process which involves the use of very high heat for a short period of time In addition to producing food quickly, broiling is also used for low fat cooking
  • Broiling | Description, Meat, Examples | Britannica
    Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time
  • What is broiling? Key uses vs. baking and grilling - Whirlpool
    Broiling is a cooking technique that utilizes your oven’s broiler setting to quickly brown, cook or caramelize food The oven’s broiler element creates high heat close to the food, resulting in different textures and flavor profiles
  • How to Broil - Food Wine
    Using the broiler is as easy as adjusting the oven racks, placing the food on a broiler pan (or in a broiler-safe pan), and placing it under the broiler But here are a few more tips to
  • Broiling Basics - Its Whats For Dinner
    With just a pinch of seasoning and one strong heat element in your oven, broiling is the sure-fire way to impress your family with a delicious meal in just a matter of minutes Broiling is similar to grilling in that it uses direct dry heat—only the heat comes from above instead of below
  • The Art of Broiling: A Guide to Perfectly Cooked Dishes
    Broiling is an intense, high-heat oven cooking method that uses direct heat from above, similar to grilling but without the grill The broiling method can be a great way to achieve a crispy, caramelized exterior while retaining the natural juiciness of food





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