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chard    音标拼音: [tʃ'ɑrd]
n. 可供食用之甜菜

可供食用之甜菜

chard
n 1: beet lacking swollen root; grown as a vegetable for its
edible leaves and stalks [synonym: {chard}, {Swiss chard},
{spinach beet}, {leaf beet}, {chard plant}, {Beta vulgaris
cicla}]
2: long succulent whitish stalks with large green leaves [synonym:
{chard}, {Swiss chard}, {spinach beet}, {leaf beet}]


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  • Chard - Wikipedia
    Swiss chard for sale at an outdoor market Chard ( tʃɑːrd ⓘ; Beta vulgaris subsp vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable In the cultivars of the Flavescens Group, or Swiss chard, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafier spinach beet The leaf blade can be green or reddish; the leaf
  • What Is Swiss Chard and How to Cook It - Simply Recipes
    In case you don't know, Swiss chard is a two-in-one vegetable that’s versatile, easy to use, and has been overshadowed by kale and spinach for far too long! Here's what you need to know about it to make it a great addition to your next meal
  • Swiss Chard: Nutrition, Health Benefits, and How to Cook It
    This article explains everything you need to know about Swiss chard, including its nutrients, health benefits, and potential downsides
  • 15 Best Ways to Cook Swiss Chard - Allrecipes
    These recipes will help you use up your Swiss chard bounty, from simple sautés to quiches and soups
  • How to Cook Chard - EatingWell
    Nutrient-packed chard is a leafy green vegetable that's easy to cook It can also be enjoyed raw Learn how to choose, prepare and cook chard
  • Simple Swiss Chard Recipe - Love and Lemons
    This simple Swiss chard recipe is an easy, delicious side dish! I sauté the leafy greens with olive oil, garlic, and lemon juice
  • Swiss Chard: How to Plant, Grow, and Harvest Swiss Chard | The Old . . .
    Learn how to grow Swiss chard—a vibrant, easy-to-grow green packed with nutrients Discover planting tips, care advice, and how to harvest this colorful, tasty crop
  • Chard | Description, Leaf, Nutrition, Cultivation, Facts | Britannica
    Chard, one of the four cultivated forms of the plant Beta vulgaris of the amaranth family (Amaranthaceae), grown for its edible leaves and leafstalks The young leaves can be eaten raw in salads, while larger leaves and stalks are commonly sauteed or served in soups
  • What is Chard? (with pictures) - Delighted Cooking
    Chard is a valuable dietary supplement for vegans and vegetarians, who should always eat plenty green leafy vegetables Chard is very popular in Mediterranean cuisine, appearing on pizza, in risotto, and as a plain side dish The highly nutritious leaves can be mixed in with most Mediterranean dishes, including soups, to add texture and flavor
  • What Is Swiss Chard? - Southern Living
    Swiss chard is a leafy green vegetable from the same family as beets and spinach Despite the name, it did not originate in Switzerland but in the Mediterranean region You can add Swiss chard to soups, stews, frittatas, and baked pasta with a delicate and sweet flavor You can also substitute Swiss chard if your recipe calls for kale, spinach, or another leafy green Like many of our other





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