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emulsify    
vt. 使成乳化

使成乳化

emulsify
v 1: cause to become an emulsion; make into an emulsion [ant:
{demulsify}]
2: form into or become an emulsion; "The solution emulsified"
[ant: {demulsify}]

Emulsify \E*mul"si*fy\, v. t. [Emulsion -fy.]
To convert into an emulsion; to form an emulsion; to reduce
from an oily substance to a milky fluid in which the fat
globules are in a very finely divided state, giving it the
semblance of solution; as, the pancreatic juice emulsifies
the oily part of food.
[1913 Webster]


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