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farina    音标拼音: [fɚ'inə]
n. 谷粉,粉末,淀粉

谷粉,粉末,淀粉

farina
n 1: fine meal made from cereal grain especially wheat; often
used as a cooked cereal or in puddings

Farina \Fa*ri"na\ (f[.a]*r[imac]"n[.a] or f[.a]*r[=e]"n[.a]), n.
[L., meal, flour, fr. far a sort of grain, spelt; akin to E.
barley.]
1. A fine flour or meal made from cereal grains or from the
starch or fecula of vegetables, extracted by various
processes, and used in cookery.
[1913 Webster]

2. (Bot.) Pollen. [R.] --Craig.
[1913 Webster]

42 Moby Thesaurus words for "farina":
air pollution, attritus, bran, breakfast food, cereal, cornflakes,
cosmic dust, crumb, crumble, dry cereal, dust, dust ball,
efflorescence, fallout, filings, flour, frumenty, grits, groats,
gruel, hasty pudding, hominy grits, hot cereal, kasha, kittens,
lint, loblolly, meal, millet, mush, oatmeal, porridge, powder,
puffed rice, puffed wheat, pussies, raspings, rolled oats, sawdust,
smut, soot, wheatflakes


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  • Farina (food) - Wikipedia
    Farina (food) Farina is a form of milled wheat popular in the United States [1] It is often cooked as a hot breakfast cereal, or porridge The word farina comes from the Latin word for 'meal' or 'flour' Farina is milled from hard red wheat (spring or winter variants) [2]
  • What Is Farina? - Allrecipes
    What Is Farina? Farina is processed and milled from hard wheat The wheat grain is cracked and the bran particles are removed from the endosperm to create farina When shopping at the grocery store, you may see farina sold as wheat farina
  • What is Farina? - Lets go through the health benefits. . .
    Farina is a type of milled wheat that is created from both the germ and endosperm of the wheat Farina usually features a slightly coarser consistency than white flour
  • What Is Farina? Malt O Meal vs Cream Of Wheat - KitchenSanity
    Discover what farina is, its uses and how to make farina at home Farina made as a hot cereal may be your new healthy breakfast alternative Learn and the difference between Malt O Meal and cream of wheat
  • Is Farina Bad For You? - Here Is Your Answer.
    Farina, while a beneficial source of energy and supporting muscle repair, blood health, and digestive health, has notable drawbacks, particularly for those with gluten sensitivities or intolerances
  • What Is Farina And Its Health Benefits - Find Out (June. 2025)
    Farina is a form of milled wheat that is often used to prepare hot cereal for breakfast It’s made from the germ and endosperm of the grain that is then milled to a fine granular consistency
  • What is Farina and How Does It Benefit Your Health?
    - Farina is a finely ground grain made from hard wheat - When shopping, farina is sold as wheat farina - Farina is considered healthy and often enriched with minerals and nutrients - Farina contains gluten and is not suitable for those with gluten intolerances or celiac disease
  • What Is Farina Flour? (What It Is, Uses, Substitutes + More)
    Farina flour, which is better known as “farina,” is a type of coarsely ground powder made from farina Since farina is ground a bit more coarsely than regular flour, farina is often used to make hot cereals similar to oatmeal
  • What Is Farina? - Simply Healthy Family
    Farina is made from the white pulp inside of wheat grain — called the endosperm — and the germ of the wheat grain Farina is a milled grain that is only found inside hard wheat, not durum wheat Because it is wheat-based, farina contains gluten In Latin, farina means “flour” or “meal ”
  • What Is Farina? Uses and Health Benefits - fullyhealthy. com
    Farina is a hot breakfast cereal made from wheat that has been ground up It's popular because it's smooth and mild, and it comes from the endosperm, which is the inside of the wheat grain





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