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porridge    音标拼音: [p'ɔrədʒ]
n. 粥,麦片粥,稀饭

粥,麦片粥,稀饭

porridge
n 1: soft food made by boiling oatmeal or other meal or legumes
in water or milk until thick

Porridge \Por"ridge\, n. [Probably corrupted fr. pottage; perh.
influenced by OE. porree a kind of pottage, OF. porr['e]e,
fr. L. porrum, porrus, leek. See {Pottage}, and cf.
{Porringer}.]
A food made by boiling some leguminous or farinaceous
substance, or the meal of it, in water or in milk, making of
broth or thin pudding; as, barley porridge, milk porridge,
bean porridge, etc.
[1913 Webster]

90 Moby Thesaurus words for "porridge":
albumen, batter, bonnyclabber, breakfast food, butter, cataplasm,
cereal, clabber, cornflakes, cornstarch, cream, crush, curd,
dental pulp, dough, dry cereal, egg white, farina, frumenty, gaum,
gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, grits,
gruel, gumbo, gunk, hasty pudding, hominy grits, hot cereal, jam,
jell, jelly, kasha, loblolly, mash, millet, molasses, mucilage,
mucus, mush, oatmeal, pap, paper pulp, paste, pasticcio, pastiche,
patchwork, pith, plaster, potpourri, poultice, pudding,
puffed rice, puffed wheat, pulp, pulp lead, pulpwood, puree, putty,
rag pulp, rob, rolled oats, salad, salmagundi, sauce, semifluid,
semiliquid, size, smash, smorgasbord, soup, sponge, squash, starch,
stew, sticky mess, sulfate pulp, sulfite pulp, syrup, treacle,
wheatflakes, white lead, wood pulp


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  • Porridge - Wikipedia
    Porridge [1] is a food made by heating, soaking or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish It is usually
  • What Is Porridge? - Food Network
    Here we break down everything you need to know about porridge, what it’s made of and how it’s different from oatmeal Plus, get our favorite sweet and savory porridge recipes
  • Porridge - Christinas Cucina
    What is Porridge? Porridge is most commonly oatmeal Just as oatmeal can be raw or cooked, so can porridge While porridge can be made from other grains, it’s most always assumed to be oats One can call them “porridge oats”, as well as referring to a cooked bowlful of “porridge” as in Goldilocks and the Three Bears
  • How to Make Porridge – The Perfect Scottish Porridge
    Porridge is not a complicated recipe, and once you crack it, you’ll realise just how easy it is to enjoy porridge’s deliciously warming breakfasty bliss Then you have the fun of trying different variations and toppings to really find your very own perfect porridge recipe
  • Porridge Recipe
    This porridge made with oats, bananas, and cinnamon is a favorite winter breakfast of ours It's hearty, warming, and tastes delicious!
  • 25 Porridge Recipes To Start Your Day - Insanely Good
    Porridge is a thick soup made of boiled oats, rice, or other grains And from oatmeal to congee, it’s pretty darn versatile (Check out my porridge vs oatmeal post if you’re curious!)
  • Porridge Recipe (Creamy, Classic Version, With Oats) - Kitchn
    Made with steel-cut oats, this porridge is creamy, but toothsome and sure to get your day off to a great start Nourishing, energizing, and endlessly versatile
  • How To Make Healthy Porridge - Tips from a Dietitian
    Learn how to make healthy porridge with this easy recipe! Discover dietitian-approved tips, ingredient swaps, and ways to boost the protein and fiber content for a nutritious start to your day Maria Lucey Dietitian
  • 4 Ways to Make Porridge - wikiHow
    To make your porridge sweeter, add a dash of brown sugar or honey while it's simmering After 5 minutes, transfer your porridge to a bowl, add your favorite toppings, and serve! If you want to learn how to make your porridge with rice or barley, keep reading the article!
  • What Is Porridge? (with pictures) - Delighted Cooking
    Porridge refers to hot cereal grains or ground legumes boiled in water or milk, and often served as a breakfast food Almost every culture has some variation of this dish, based on the most available grains in that area





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