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molasses    音标拼音: [məl'æsəz]
n. 糖蜜

糖蜜

molasses
n 1: thick dark syrup produced by boiling down juice from sugar
cane; especially during sugar refining

Molasses \Mo*las"ses\, n. [F. m['e]lasse, cf. Sp. melaza, Pg.
mela[,c]o, fr. L. mellaceus honeylike, honey-sweet, mel,
mellis, honey. See {Mellifluous}, and cf. {Melasses}.]
The thick, brown or dark colored, viscid, uncrystallizable
sirup which drains from sugar, in the process of manufacture;
any thick, viscid, sweet sirup made from vegetable juice or
sap, as of the sorghum or maple. See {Treacle}.
[1913 Webster]

88 Moby Thesaurus words for "molasses":
adherent, adhesive, albumen, ambrosia, artificial sweetener,
barnacle, batter, blackstrap, bonnyclabber, bramble, brier,
bulldog, burr, butter, calcium cyclamate, cane syrup, cement,
clabber, clover honey, comb honey, corn syrup, cornstarch, cream,
curd, cyclamates, decal, decalcomania, dough, edulcoration,
egg white, gaum, gel, gelatin, glair, glop, glue, gluten, goo,
gook, goop, gruel, gumbo, gunk, honey, honeycomb, honeydew,
honeypot, jam, jell, jelly, leech, limpet, loblolly, maple syrup,
mucilage, mucus, nectar, pap, paste, plaster, porridge, prickle,
pudding, pulp, puree, putty, remora, rob, saccharification,
saccharin, semifluid, semiliquid, size, sodium cyclamate, sorghum,
soup, starch, sticker, sticky mess, sugar, sugar-making,
sugaring off, sweetener, sweetening, sweets, syrup, thorn,
treacle


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  • Molasses - Wikipedia
    Blackstrap molasses Molasses ( məˈlæsɪz, moʊ -, - əz ⓘ) [1][2] is a viscous byproduct principally obtained from the refining of sugarcane or sugar beet juice into sugar Molasses varies in the amount of sugar, the method of extraction, and the age of the plant Sugarcane molasses is usually used to sweeten and flavour foods Molasses is a major constituent of fine commercial brown
  • Molasses: Types, nutrition, and benefits - Medical News Today
    Molasses is a thick, syrupy sweetener that many believe to be more healthful than sugar This article looks at the types, benefits, and risks of molasses
  • What Is Molasses? Everything You Need to Know - Real Simple
    What is molasses? Here's everything you need to know, including the difference between sulphured and unsulphured molasses, the different types of molasses, ways to cook with molasses, and molasses substitutes
  • Is Molasses Healthy? 9 Potential Benefits of the Sweetener
    Molasses is a healthy alternative to refined sugar due to its nutrients and potential to treat anemia, boost bone health, and relieve constipation
  • 17 Health Benefits of Molasses: A Natural Sweetener You Need to Try
    Molasses, often overlooked as a mere sweetener, packs a powerful punch when it comes to health benefits Derived from the sugar-making process, this thick, dark syrup is rich in essential minerals and nutrients that can enhance overall well-being
  • Molasses: Types, 14 Benefits Uses | Organic Facts
    The health benefits of molasses include relief from menstruation-related problems, and the reduction of obesity, management of diabetes, acne, and other skin disorders
  • What is Molasses? Plus How to Use Each Type | The Kitchn
    What is Molasses Made Of? As noted above, common forms of molasses are made from sugar cane or sugar beet juice which is boiled down to a syrupy consistency Sugar crystals are extracted from the syrup, and the remaining dark liquid is molasses Molasses can also be made from sorghum, pomegranate, carob, and dates
  • Everything You Need To Know About Molasses - Southern Living
    Molasses makes delicious cookies but can also be used to create savory dishes Make sure you buy the right type for your recipe
  • What Is Molasses For? Uses, Benefits, and Nutrition
    Molasses is a thick, dark syrup used for baking, sweetening, animal feed, rum production, and as a nutrient-dense dietary supplement It’s a byproduct of sugar refining, created when sugarcane or sugar beet juice is boiled and the sugar crystals are spun out in a centrifuge What remains is a concentrated syrup packed with minerals that the crystallized sugar leaves behind Types of Molasses
  • Light, dark, and blackstrap: Breaking down the different types of molasses
    Blackstrap molasses And if you boil the molasses down a third and final time, you’ll end up with “blackstrap” molasses, which is ultra-dark, thick, and notably bitter, as most of its sugar has been extracted during the boiling process





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