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pottage    
n. 浓汤;肉汁

浓汤;肉汁

pottage
n 1: a stew of vegetables and (sometimes) meat
2: thick (often creamy) soup [synonym: {potage}, {pottage}]

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  • Pottage - Wikipedia
    Pottage or potage ( pɒˈ -, pəˈ - , French: [potaʒ] ⓘ; from Old French pottage 'food cooked in a pot') is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish
  • How To Make Medieval Pottage, Recipe Ingredients
    Making pottage was the simplest form of cooking and provided at least a reasonable meal for peasants in 12th century England Recipes for pottage essentially called for vegetables and stock to be cooked in an earthenware pot or cast-iron cauldron
  • The BEST Pottage (Medieval Vegetable Peasant Stew)
    Comforting pottage (medieval vegetable stew) that is both healthy tasty! With affordable ingredients, this easy peasant stew is good for the wallet body!
  • Pottage – The Medieval Hearty One-Pot Stew! - Good Food and More
    Pottage: The Ancient Stew of Survival Comfort! Simple, hearty, and endlessly adaptable, this medieval staple is packed with nutrition and deep, comforting flavors Whether you’re recreating historical recipes or just craving an old-world comfort meal, Pottage is the perfect dish to warm your soul! Craving More Extreme Culinary Adventures?
  • What is Pottage? (with pictures) - Delighted Cooking
    Pottage was, as its name suggests, often cooked in a pot over an open fire When prepared by and eaten by the lower class, the main ingredient was usually water While boiling the water, they would add whatever other ingredients were available at the time
  • Collection of old British Pottage Recipes
    A pottage is simply a very thick stew or soup-like dish that was cooked in a pot or similar cooking vessel Here, I have curated a growing collection of very old pottage recipes that were cooked in Britain many centuries ago but can still be prepared in modern kitchens
  • POTTAGE Definition Meaning - Merriam-Webster
    The meaning of POTTAGE is a thick soup of vegetables and often meat
  • Potage aux Legumes Recipe (Delicious French Vegetable Soup . . . - Kitchn
    Pronounced poh-taazh, potage is a fancy term for a thick and comforting soup cooked in a pot Typically, it also infers that the soup is made of vegetables and is puréed until smooth Like many French dishes, it originates from peasants and farmers who were using the ingredients they had available — in this case, any mix of vegetables
  • Medieval Potage Stew - Traditional Plant-Based Cooking
    Potage can be spelt with either one t or two t's as in pottage The word potage is actually an newer spelling variation and potage translates from French to simply mean ' food cooked in a pot' The food cooked in the pot would have been the same as a stew, soup or porridge, or something in between
  • Medieval Times Vegetable Soup Recipe: Step-by-Step Guide
    Making authentic pottage follows the same basic method peasants used centuries ago—slowly simmering vegetables and grains in a large pot The key is building layers of flavor while keeping ingredients simple





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