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potage    
n. 肉汁[浓汤]

肉汁[浓汤]

potage
n 1: thick (often creamy) soup [synonym: {potage}, {pottage}]

Potage \Pot"age\ (?; 48), n.
See {Pottage}.
[1913 Webster]


Pottage \Pot"tage\ (?; 48), n. [F. potage, fr. pot pot. See
{Pot}, and cf. {Porridge}, {Porringer}.]
A kind of food made by boiling vegetables or meat, or both
together, in water, until soft; a thick soup or porridge.
[Written also {potage}.] --Chaucer.
[1913 Webster]

Then Jacob gave Esau bread and pottage of lentils.
--Gen. xxv.
34.
[1913 Webster]


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  • Pottage - Wikipedia
    Pottage or potage ( p ɒ ˈ-, p ə ˈ- , French: ⓘ; from Old French pottage ' food cooked in a pot ') is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish
  • Roosevelt | Portage Bay Cafe - Seattle Organic Breakfast, Brunch Lunch
    4130 Roosevelt Way NE, Seattle, WA 98105 Seattle's University neighborhood is home to the original Portage Bay location Bordering Seattle's University District, Portage Bay Roosevelt offers local, organic, sustainable breakfast and lunch with ingredients sourced from PNW farmers distributors
  • Portage Bay Cafe - West Seattle Restaurant - OpenTable
    Located in West Seattle since 2023, Portage Bay Cafe has a mission of local, organic and sustainable fare From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available
  • Potage aux Legumes Recipe (Delicious French Vegetable Soup) - Kitchn
    Learn how to make potage, the smooth and creamy French vegetable soup that's the perfect way to use root vegetables
  • Basic French Potage - My Cancale Kitchen
    Potage, the blended vegetable soup that is a French home cooking classic is something everyone--everyone should learn to make Free scallops and a craving for something piping hot on a cold winter day led to this recipe which exceeded all my expectations
  • Vegetable Potage - Pickled Plum
    Vegetable potage (potage aux légumes) is a simmered French vegetable soup that is pureed until it takes on a thick, smooth consistency I use a hand blender – but it works in a food processor as well Root vegetables like carrots, potatoes and leeks are my go-to for this recipe
  • Potage aux Legumes (Rustic French Vegetable Soup)
    Potage aux Legumes is the classic French vegetable soup with a cozy, rustic vibe So easy, so warming, so good Vegetarian with vegan option
  • Simple Pottage recipe - mygut. life
    Potentially the difference between Potage and Pottage is that a mixture of vegetables, grains and even oats (to thicken it), was cooked on and off over an open fire, often for days, with new ingredients being added as they were prepared daily
  • French Potage - The Harvest Kitchen
    How to Make Potage Saute leeks, onion and garlic; Add the potatoes, carrots, celery, broth and herbs; Simmer until veggies are soft; Remove the thyme and parsley sprigs; Puree the soup in a blender or with an immersion (stick) blender; Season to taste; Serve with pistou (pesto)
  • Portage Bay - South Lake Union - Seattle Organic Breakfast, Brunch Lunch
    391 Terry Ave N, Seattle WA 98109 Portage Bay Cafe’s South Lake Union location is in the heart of Seattle’s shopping and tech communities An easy walk from downtown, this cafe offers easy access to MOHAI on South Lake Union, as well as trails for a post-breakfast stroll around the lake





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