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consomme n. 清汤 清汤 consomme n 1: clear soup usually of beef or veal or chickenConsomm' e \ Con` som` m"[' e]\, n. [ F., lit. p. p. of consommer to finish.] ( Cookery) A clear soup or bouillion boiled down so as to be very rich. [ 1913 Webster] Consonance37 Moby Thesaurus words for " consomme": bisque, borscht, bouillabaisse, bouillon, broth, burgoo, chicken soup, chowder, clam chowder, clear soup, egg drop soup, fish soup, gazpacho, gravy soup, gumbo, julienne, matzo ball soup, minestrone, misoshiru soup, mock turtle soup, mulligatawny, oxtail soup, pot- au- feu, potage, potage au tomate, potato soup, pottage, puree, soup, stock, thick soup, thin soup, tomato soup, turtle soup, vegetable soup, vichyssoise, won ton soup
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