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bouillon    音标拼音: [b,uw'ɪlən]
n. 肉汤;牛肉汤

肉汤;牛肉汤

bouillon
n 1: a clear seasoned broth

Bouillon \Bou`illon"\, n. [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth.
[1913 Webster]

2. (Far.) An excrescence on a horse's frush or frog.
[1913 Webster]


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  • What Is Bouillon? (And Why Better Than Bouillon Is, Well, Better!)
    In classical French cooking, bouillon is a highly flavored stock or broth Sometimes it’s served on its own, while other times it’s used to poach fish or meat, like our Cod Poached in Court Bouillon
  • What Is Bouillon? - Allrecipes
    What Is Bouillon? Bouillon (pronounced bool-yaan) is the French word for broth The terms bouillon and broth are often used interchangeably Both refer to the translucent, flavorful liquid that is made by simmering beef, chicken, vegetables, and other ingredients
  • Bouillon cube - Wikipedia
    It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube Vegetarian and vegan types are also made Instant bouillon is also available in granular, powdered, liquid, and paste forms
  • What Bouillon Cubes Are Actually Made Of - Foodie
    These crumbly little blocks are made from dehydrated meat stock or vegetable broth and added seasonings turning them into flavor powerhouses They are typically added to casseroles, stews, or curries to amp up the taste
  • Bouillon - Wikipedia
    Look up bouillon in Wiktionary, the free dictionary
  • What is Bouillon? History, Types, And How To Use - knorr
    Bouillon has been used for over 100 years Learn about Knorr’s history with bouillon, what is bouillon, and how to cook with it
  • Bouillonhk - Restaurant, Bistro, Restaurant, Dining
    Step into a piece of Paris at Bouillon Savour the artistry of Chef Johan Ducroquet, whose menu features indulgent signatures like the Rossini de Boeuf—a tender beef tenderloin topped with pan-fried foie gras and a rich truffle sauce—and the classic, perfectly seasoned Beef Tartare
  • Is Bouillon The Same Thing As Broth? - Mashed
    Bouillon, on the other hand, is a condensed cube or powder derived from dehydrated broth, per 365 Days of Crockpot, and can be added as a burst of flavor to many recipes Yes, ultimately bouillon is the same as broth (and stock) but with key notable differences in taste and texture, for instance
  • The History of Bouillon Cubes - Serious Eats
    Thanks to its relatively low cost, ease and speed of use, and intense flavor, bouillon is a popular ingredient in kitchens on virtually every continent, where powders and cubes are used to season soups and stews, and in some cases, are even sprinkled directly over cooked plates of food
  • How to use Bouillon - 21 Recipes Tips - knorr
    Now, how do you use bouillon beyond soups, stews, and rice? Knorr bouillon is incredibly versatile and will help you create a meal your family will love From snacks, sides and main dishes check out how to use bouillon in these 21 dishes





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