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  • Hop growing in the tropics - Homebrew Talk
    Hops succumbed to anthracnose and sooty mold before they reached full maturity I will need to move the plants to a drier area underneath the roof line I trimmed the vines all the way back to the soil level Hops are growing again but more slowly since it is winter - short days but still 75 during the day
  • What are the differences among Flameout, Whirlpool and hopstand when . . .
    To me, flameout hops are added immediately as heat is cut, and the wort chilled immediately as a whole (as in either an immersion chiller or a recirced heatex or CFC) Whirlpool hops are added shortly after heat is cut, while still barely sub-boil, and allowed to steep while the wort is spun and allowed to settle
  • Hops with orange flavor? - Homebrew Talk
    I'm looking for suggestions of hop varieties that have orange flavor notes, as opposed to grapefruit or generic citrus I'd like to try to put together a chocolate orange stout with just malt, hops, yeast, and water, if possible I'm headed out to the SLHBS later today Pacifica comes to mind
  • When to dry-hop while pressure fermenting - Homebrew Talk
    After ~2 days, drop the hops into the beer for however long you plan to dry hop and then transfer to serving keg 2 Add dry hops to serving keg, purge with CO2 (you can use the CO2 from fermentation to purge the serving keg by attaching the spunding valve to the gas in post on your keg), then closed transfer onto the dry hops and leave them
  • Best hops for a saison - Homebrew Talk
    I'm doing my first saison this weekend and I'm trying to figure out what hops to use The one good recipe I found uses Fuggles which I don't really like I'd like to stay away from the American hops as well for this one Thanks for the help!
  • Hop my Kolsch! | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
    Hops- again isnt set in stone but can include Hallertauer,Saaz,Cacade,Mt Hood, Tettnanger ,Hersbrucker, N Brewer, Perle or Spalt Make hop additions early (beginning or before last 30 minutes) Sac temp- 145-149*F for maximum fermentability Yeast- this will be up to you but (of 20 "2nd round "entries) - 7 20 used German Ale wyeast 1007
  • What is the best temperature for dry hopping? - Homebrew Talk
    At least with my process (adding hops loose), there is a certain temp where the hops just rocket strait to the bottom I don't have a way to rouse the dry hops I would note that at Sapwood Cellars (Scott Janish's brewery) he dry hops quite cold, but also rouses the hops several times with CO2 I will often dry hop at 70F
  • Complete List of Hop Varieties Hop Cheat Sheet - Homebrew Talk
    I added a few new varieties, including some new Australian NZ varieties New hops on the list include: Helga, Stella, and Summer Summer hops sound particularly interesting to me, and I'll probably do a single-hop something later this year I'm also slowly adding Beta Acids and Cohumulone info to the hop list
  • Dunkelweizen Hop Recommendation - Homebrew Talk
    Craft a Brew - Beer Recipe Kit - Single Hop IPA-Cascade - Home Brewing Ingredient Refill - Beer Making Supplies - Includes Hops, Yeast, Malts, Extracts - 5 Gallons Craft a Brew $13 99 12 Pack Pgzsy Mini Small Digital Electronic Temperature Humidity Meters Gauge Indoor Thermometer Hygrometer LCD Display Fahrenheit (℉) for Humidors, Greenhouse
  • First Gold is Wonderful - Homebrew Talk
    OMG Whole hops from across the pond! We yanks can only dream of this these days We do get USA hops as whole if we invest in at least a pound or more These First Gold hops exuberate orange, it would be great if a USA hop did that IMO our fruit forward hops are only just that -Generic Fruit Loops, and where used in boil could be junk





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