Dry Hopping - optimal time? - Homebrew Talk I generally end up leaving my dry hop additions in for a week I try to time it out where theres still some fermentation taking place to minimize some of the oxygen On my normal work schedule, I tend to brew on thursday friday, and end up dry hopping on Monday or Tuesday, but unable to package until the following week due to shift rotations
Hop Wine - Homebrew Talk Hop Wine 3oz Hops 1oz Ginger (Bruised) 1 UK Gal (4 5Ltr) Water 8oz Raisins (Chopped) 2 5lb Sugar 2tsp Citric Acid Yeast and Nutrient Bring water to the boil, add hops and ginger and simmer for an hour Strain the hot liquid onto the raisins and sugar, stir until the sugar dissolves Leave to cool Add the citric acid, yeast and nutrient
What are the differences among Flameout, Whirlpool and hopstand when . . . When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand What are the differences among them in terms of how to conduct and the purposes Thank you very much :)
Hop Pairings: What goes good with Simcoe? - Homebrew Talk Using the clean, neutral flavored Magnum as the bittering hop means no clashing of flavor; And reducing the amount of the Simcoe additions for flavoring and dry hopping should eliminate the grassy finish 509inc: Since Glacier is another fairly neutral flavored hop, it could be worked into the mix without impacting the flavor Thanks for that tip
Dry Hopping Pale Ales - Homebrew Talk Some pale ales lean more malty, some more balanced between hop and malt character, some are very IPA all hops, all the time I do think it is tough to make an IPA without dry hopping and give it that real sense of being an IPA I find a pale ale can really go either way Personally, I don't dry hop pale ales
Epic Hop Zombie DIPA - Homebrew Talk Hi guys This is my first post, but I've been perusing this site consistently for the last 6 months Love it This past weekend, I was lucky enough to get my hands on two bottles of Epic's Hop Zombie DIPA, from Auckland NZ This beer blew me away It wasn't just hoppy - that was surely to
Hop Schedule for DIPA - Homebrew Talk What do you think of the hop schedule I mentioned in post #3? It looks good but isn't my brewing style -- I agree with bobrews it's too many hops On my IIPA and IIIPA I always do hopshot for bittering and then one large whirlpool addition for 20min minimum
Hop recommendation for Amber Ale? - Homebrew Talk Making a simple amber ale from LME and a little Munich and wheat steeped in Going to use Safale S-04 Looking to keep it about 25 ibu and recipe calculates out to be about 5 5% abv What do you recommend?
My Hopstopper V2 - On Gas - Implementation - Homebrew Talk I strongly agree - hop loss is my largest source of variability in finished batch size I decided to spawn my (well tuned) equipment profile into derivatives based on kettle hop mass My original works well with modestly hopped brews (eg: kolsch) so now I have a separate one for my neipas