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  • Safe Food Handling | FDA
    as measured with a food thermometer; Food Type Internal temperature; Beef, Pork, Veal, and Lamb (chops, roasts, steaks) 145 o F with a 3 minute rest time: Ground Meat : 160 o F: Ham, uncooked
  • About Four Steps to Food Safety | Food Safety | CDC
    Refrigerate perishable food (meat, seafood, dairy, cut fruit, some vegetables, and cooked leftovers) within 2 hours If the food is exposed to temperatures above 90°F, like a hot car or picnic, refrigerate it within 1 hour Thaw frozen food safely in the refrigerator, in cold water, or in the microwave Never thaw food on the counter because
  • Safe Food Handling Practices: A Complete Guide - SafetyCulture
    What are Safe Food Handling Practices? Often referred to as the 4 steps to food safety, the core safe food handling practices are clean, separate, cook, and chill Each safe food handling practice will be discussed in detail below for dairy, meat and fish, eggs, fruit and vegetables, frozen goods, and dried goods 1 Clean
  • Keep Food Safe! Food Safety Basics | Food Safety and . . .
    Keep Food Safe! Food Safety Basics Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness You can't see, smell, or taste harmful bacteria that may cause illness In every step of food preparation, follow the four guidelines to keep food safe: Clean—Wash hands and surfaces often





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