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The Collaborative International Dictionary of English v.0.48 (gcide)

Saccharic \Sac*char"ic\, a. (Chem.)
Of, pertaining to, or obtained from, saccharine substances;
specifically, designating an acid obtained, as a white
amorphous gummy mass, by the oxidation of mannite, glucose,
sucrose, etc.
[1913 Webster]


Melassic \Me*las"sic\, a. [See {Molasses}.] (Chem.)
Pertaining to, or designating, an acid obtained from molasses
or glucose, and probably identical with {saccharic} acid
(also called {D-glucaric} acid or {tetrahydroxyadipic} acid).
See {Saccharic}.
[1913 Webster]

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