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beef    音标拼音: [b'if]
n. 牛肉;肌肉;体力,重量
v. 长膘,加强,充实

牛肉;肌肉;体力,重量长膘,加强,充实

beef
n 1: cattle that are reared for their meat [synonym: {beef}, {beef
cattle}]
2: meat from an adult domestic bovine [synonym: {beef}, {boeuf}]
3: informal terms for objecting; "I have a gripe about the
service here" [synonym: {gripe}, {kick}, {beef}, {bitch},
{squawk}]
v 1: complain; "What was he hollering about?" [synonym: {gripe},
{bitch}, {grouse}, {crab}, {beef}, {squawk}, {bellyache},
{holler}]

Beef \Beef\ (b[=e]f), n. [OE. boef, befe, beef, OF. boef, buef,
F. b[oe]ef, fr. L. bos, bovis, ox; akin to Gr. boy^s, Skr.
g[=o] cow, and E. cow. See 2d {Cow}.]
1. An animal of the genus {Bos}, especially the common
species, {Bos taurus}, including the bull, cow, and ox, in
their full grown state; esp., an ox or cow fattened for
food.

Note: [In this, which is the original sense, the word has a
plural, beeves (b[=e]vz).]
[1913 Webster]

A herd of beeves, fair oxen and fair kine.
--Milton.
[1913 Webster]

2. The flesh of an ox, or cow, or of any adult bovine animal,
when slaughtered for food.

Note: [In this sense, the word has no plural.] "Great meals
of beef." --Shak.
[1913 Webster]

3. Applied colloquially to human flesh.
[1913 Webster]


Beef \Beef\ (b[=e]f), a.
Of, pertaining to, or resembling, beef.
[1913 Webster]

{Beef tea}, essence of beef, or strong beef broth.
[1913 Webster]

268 Moby Thesaurus words for "beef":
Brahman, Indian buffalo, air a grievance, altercation, amperage,
arm, armipotence, aurochs, authority, avoirdupois, beef cattle,
beef extract, beef tea, beefiness, beefing, beeves, bellyache,
bellyaching, bickering, bison, bitch, bitching, black power, bleat,
blow off, boggle, bossy, bouillon, bovine, bovine animal, boycott,
brawl, brawn, brawniness, brute force, buffalo, bull, bullock,
bully, bully beef, calf, call in question, carabao, cattle,
challenge, charge, charisma, charqui, chipped beef, clamor, clout,
cogence, cogency, complain, complaining, complaint, compulsion,
compunction, cow, crab, critter, croak, cry out against,
dairy cattle, dairy cow, deadweight, demonstrate,
demonstrate against, demonstration, demur, demurrer,
destructive criticism, dint, dispute, dissent, dogie, dried beef,
drive, duress, effect, effectiveness, effectuality, elasticity,
energy, enter a protest, exception, expostulate, expostulation,
falling-out, fatness, faultfinding, flower power, force,
force majeure, forcefulness, fret, fret and fume, full blast,
full force, fuss, gravity, grievance, grievance committee, gripe,
griping, groan, groaning, gross weight, grouch, ground beef,
grouse, grousing, growl, grumble, grumbling, grunt, hamburger,
heaviness, heft, heftiness, heifer, holler, hornless cow, howl,
huskiness, indignation meeting, influence, involuntary muscle,
jerky, kick, kicking, kine, leppy, liveweight, lodge a complaint,
main force, main strength, mana, march, maverick, might,
might and main, mightiness, milch cow, milcher, milk cow, milker,
moxie, muley cow, muley head, murmur, murmuring, muscle,
muscle power, muscularity, musculature, musk-ox, mutter, neat,
neat weight, net, net weight, nonviolent protest, object,
objection, overbalance, overweight, ox, oxen, pastrami, peeve,
peevishness, pet peeve, petulance, physique, picket, picketing,
pizzazz, ponderability, ponderosity, ponderousness, poop, potence,
potency, potentiality, poundage, power, power pack,
power structure, power struggle, powerfulness, prepotency,
press objections, productiveness, productivity, protest,
protest demonstration, protestation, puissance, pull, punch, push,
qualm, querulousness, raise a howl, rally, register a complaint,
remonstrance, remonstrate, remonstration, rhubarb, roast beef,
salt beef, scolding, scruple, sinew, sinewiness, sinews, sit in,
sit-in, sniping, squabble, squawk, squawking, state a grievance,
steam, steer, stirk, stot, strength, strike, strong arm, suet,
superiority, superpower, take on, teach in, teach-in, thew,
thewiness, thews, tiff, tone, tonnage, underweight, validity,
vehemence, vigor, vim, virility, virtue, virulence, vitality,
voluntary muscle, wattage, weight, weightiness, whining, wisent,
yak, yammer, yap, yapping, yawp, yearling, yell bloody murder,
yelp, zebu


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  • The Best Beef Stroganoff - Food Network
    Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper Heat the vegetable oil in a large skillet over medium-high heat Add the beef and cook, untouched, until
  • Beef Recipes - Food Network
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  • Roast Beef Recipes - Food Network
    Roast beef is a nostalgic standby that conjures home Pick from our chefs' most popular roast beef recipes and make a weeknight supper special
  • What Is Brisket? And How to Cook Brisket - Food Network
    Orange beef is a classic at Asian restaurants, and this brisket recipe captures those flavors in a braise Orange, ginger, five-spice powder and Asian chili sauce bring sweet-spicy deliciousness
  • 75 Ground Beef Recipes That Take the Guesswork Out of Dinner
    Discover easy ground beef recipes from Food Network, including burgers, meatloaf, Bolognese, and shepherd’s pie—family favorites you'll make on repeat
  • Meat Price Spreads | Economic Research Service - USDA ERS
    In addition, retail prices are provided for beef and pork cuts, turkey, whole chickens, eggs, and dairy products These data are summary statistics meant to measure national average prices These data are released monthly Price spreads for Choice beef and pork are reported for last 6 years, 12 quarters, and 24 months
  • Beef Meatballs Recipe - Food Network Kitchen
    Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1 2 teaspoon pepper in a large bowl; mix with your hands until combined Form into 1 1 2-inch meatballs
  • Beef Stew Recipe - Food Network Kitchen
    Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew If you can't find chuck cubed for stew in your meat department, buy a thick chuck
  • Cattle Beef - Statistics Information | Economic Research Service
    1 Total amount of beef used in the domestic market on a carcass weight basis 2 Amount of the carcass estimated to cutout to retail cuts This is 70 percent of the total disappearance 3 The value of a weighted average of an animal's retail meat cuts 4 Retail equivalent value of beef produced
  • Beef Bourguignon Recipe | Ina Garten - Food Network
    Dry the beef cubes with paper towels and then sprinkle them with salt and pepper In batches in single layers, sear the beef in the hot oil for 3 to 5 minutes, turning to brown on all sides





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