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souffle    音标拼音: [sufl'e]
n. 杂音

杂音

souffle
n 1: light fluffy dish of egg yolks and stiffly beaten egg
whites mixed with e.g. cheese or fish or fruit

Souffle \Souf"fle\, n. [F.] (Med.)
A murmuring or blowing sound; as, the uterine souffle heard
over the pregnant uterus.
[1913 Webster]


Souffl'e \Souf"fl['e]\, n. [F., fr. souffl['e], p. p. of
souffler to puff.] (Cookery)
A side dish served hot from the oven at dinner, made of eggs,
milk, and flour or other farinaceous substance, beaten till
very light, and flavored with fruits, liquors, or essence.
[1913 Webster] Soufflee


Souffl'e \Souf`fl['e]"\, a. [F., fr. souffl['e], p. p. of
souffler to puff.]
1. (Ceramics) Decorated with very small drops or sprinkles of
color, as if blown from a bellows.
[Webster 1913 Suppl.]

2. (Cookery) Often


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  • Soufflé - Wikipedia
    "The Modern Souffle: Bastion of Strength" The New York Times Retrieved 23 August 2015 ^ Tijerina, Edmund (7 May 2015) "Recipe Swap: Carrot Soufflé" San Antonio Express-News Retrieved 17 August 2015 ^ "Chef John Folse's Holiday Carrot Soufflé" WAFB 9 News 6 November 2001 Retrieved 17 August 2015 ^ Mushet, Cindy (2008) The Art and
  • 蛋奶酥_百度百科
    Souffle可以热吃,也可以冷冻后再吃。 通常,烤这种糕点的小敞口烤盘会同糕点一起送到餐桌上。 大多数Souffle中还加有蔬菜和水果等成分,常见的有苹果Souffle、脆梨Souffle、香蕉Souffle、蜜桃Souffle、巧克力Souffle和橙汁Souffle等。
  • Souffle - Martha Stewart
    Search through our collection of savory and sweet souffle recipes and master the art of making this delicate French dessert
  • 舒芙蕾 - 維基百科,自由的百科全書
    U Food 2020-09-16 [2025-02-23] (原始內容 存檔 於2025-04-13) ^ Food Facts Trivia:Souffle [2007-12-26] (原始內容 存檔 於2008-01-05) ^ The Food Timeline:History notes:eggs [2007-12-26] (原始內容 存檔 於2008-01-04) ^ Baked Doughnuts Recipe [2007-12-27] (原始內容 存檔 於2007-12-23)
  • Classic Cheese Soufflé Recipe | King Arthur Baking
    With its voluminous height and soft, cloud-like interior, classic cheese soufflé will always impress Make our version with nutty Gruyère and salty Parmesan cheeses today!
  • 17 Simple Souffle Recipes You Have to Try - Insanely Good
    8 Carrot Soufflé I only have one word for our carrot souffle: YUM! Made with pureed carrots, sugar, butter, eggs, and spices, it's rich, sweet, and vibrant Serve it as a starter, a fun side to pork, or even as a dessert
  • How to Make a Perfect Souffle - Food Network
    A perfect souffle will pretty much double in volume It will be puffed and brown, and it can have a soft center (a little jiggly when the dish is gently shaken) or a firmer center (it doesn't
  • 手把手教你做经典法国甜品舒芙蕾(Soufflé)(超详细步骤图)
    舒芙蕾(Soufflé)是法式甜点的代表作之一,这种甜点的历史目前已经难以考究。维基百科说它最早是由18世纪的名厨Vincent de la Chapelle创制的,但我搜到的另一份资料里则说它的历史最早可以上溯到中世纪,Vincent de la Chapelle只是将其改造成了现代的版本
  • Soufflé recipes - BBC Food
    BBC Food by Mary Berry Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure fire hit
  • SOUFFLÉ中文 (简体)翻译:剑桥词典
    soufflé 在英语-中文(简体)词典中的翻译 soufflé noun [ C or U ] (also souffle) uk ˈsuː fleɪ us suˈfleɪ





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