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braise    音标拼音: [br'ez]
vt. 炖,蒸

炖,蒸

braise
v 1: cook in liquid; "braise beef"

Braise \Braise\, Braize \Braize\, n. [So called from its
iridescent colors.] (Zool.)
A European marine fish ({Pagrus vulgaris}) allied to the
American scup; the becker. The name is sometimes applied to
the related species. [Also written {brazier}.]
[1913 Webster] Braise


Braise \Braise\, Braize \Braize\, n. [F.]
1. Charcoal powder; breeze.
[1913 Webster]

2. (Cookery) Braised meat.
[1913 Webster]


Braise \Braise\, v. t. [F. braiser, fr. braise coals.] (Cookery)
To stew or broil in a covered kettle or pan.
[1913 Webster]

A braising kettle has a deep cover which holds coals;
consequently the cooking is done from above, as well as
below. --Mrs.
Henderson.
[1913 Webster]

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  • Braising - Wikipedia
    Braised ox cheek in star anise and soy sauce Braising (from the French word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk, or beer) It is similar to stewing, but braising is done with less liquid and usually used for
  • What is braising? How to braise meat and vegetables
    Discover what braising is, how to braise meat and vegetables and learn the key differences between braising and roasting for making tasty meals at home
  • How to Braise Meat - Allrecipes
    You can braise in whatever combinations of liquids that you like: red wine, balsamic vinegar, apple cider, or even milk Just make sure that the meat you're braising is only partially submerged (if it's fully submerged, you're technically stewing, which is a slightly different process)
  • What Is Braising? How to Braise Meats and Vegetables
    All cooking is transformational, but few techniques do more to alter the flavor and texture of meat, poultry, and seafood than braising As cooking methods go, braising may be the most forgiving Pot roast always got a bad rap on family sitcoms, but if you’re all about a one-pot wonder, braising is one very good way to get it done
  • What Is Braising? How to Braise Meat and Vegetables - Kitchn
    How to Braise Meat or Vegetables You can braise tough cuts of meat or vegetables like cabbage and artichokes By following these steps, you’re not only getting it right, saving you time, but also making use of the ingredients To get it right the first time, here are the steps on braising meat
  • How to Braise Everything: Beef, Chicken, Seafood Vegetables
    How to Braise Food Properly: Tender Meat, Rich Sauce, No Guesswork Braising is the secret to tender meat and flavorful vegetables—without standing over the stove all day If you’ve ever wrestled with tough cuts or bland veggies, braising solves the problem It’s part searing, part slow cooking, and all about building deep, rich flavor
  • Braise - San Jose - Updated 2026, Contemporary American . . . - OpenTable
    Braise is a Willow Glen restaurant focusing on share plates and select main courses and a full craft cocktail bar Headed by Chef Anthony Jimenez, formerly of The Table, Braise offers an upscale twist on classic comfort foods, meat savvy dishes, and a modern take on seasonal vegetables With a focus on quality, we rotate our menu regularly to incorporate locally sourced and seasonal
  • How to Braise | Blue Jean Chef - Meredith Laurence
    To braise means to cook something partially covered in liquid, in a pot covered with a lid, at a low temperature, over a relatively long period of time
  • Braise Menu - San Jose, CA - roostcafeandbistro. com
    Braise is New American restaurant at 1185 Lincoln Ave, San Jose, CA 95125 Check out their menu with prices, hours, read reviews, and make a reservation online
  • Understanding Braising: The Secret Cooking Technique That Transforms . . .
    But what does “braise” actually mean in the cooking context? In this comprehensive guide, we will explore the essence of braising, its history, methods, key ingredients, benefits, and frequently prepared dishes What is Braising?





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