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braise    音标拼音: [br'ez]
vt. 炖,蒸

炖,蒸

braise
v 1: cook in liquid; "braise beef"

Braise \Braise\, Braize \Braize\, n. [So called from its
iridescent colors.] (Zool.)
A European marine fish ({Pagrus vulgaris}) allied to the
American scup; the becker. The name is sometimes applied to
the related species. [Also written {brazier}.]
[1913 Webster] Braise


Braise \Braise\, Braize \Braize\, n. [F.]
1. Charcoal powder; breeze.
[1913 Webster]

2. (Cookery) Braised meat.
[1913 Webster]


Braise \Braise\, v. t. [F. braiser, fr. braise coals.] (Cookery)
To stew or broil in a covered kettle or pan.
[1913 Webster]

A braising kettle has a deep cover which holds coals;
consequently the cooking is done from above, as well as
below. --Mrs.
Henderson.
[1913 Webster]

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  • Braising - Wikipedia
    Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer)
  • What Is Braising? How to Braise Meat and Vegetables - Kitchn
    Braising is a cooking method that consists of searing meat, such as beef or lamb, quickly on high-heat and then following it with a low and gentle simmer in a layer of liquid A truly magical transformative process, braising helps enhance the flavor of any dish and creates fall-off-the-fork tenderness
  • What Is Braising? How to Braise Meats and Vegetables
    Braising is a combination-cooking method that starts with pan searing followed by slow cooking in a liquid—usually in a Dutch oven or a slow cooker—until ingredients become tender A successful braise transforms both the ingredient being cooked and the cooking liquid itself into something harmonious
  • How to Braise Meats - Food Network
    Learn how to braise your way to fall-off-the-bone meat with our basic tips Follow this guide to make rich, sweet caramelized onions, then watch our how-to video Make quick and easy meals using
  • Braising Meat: You Need to Know This Easy Cooking Technique - Taste of Home
    Learn everything you wanted to know about braising meat, including how to braise without a recipe and which are the best types of meat for braising Braising meat is so much easier than you think It's a completely hands-off cooking technique that turns meat into tender, melt-in-your-mouth bites
  • How to Braise Meat - Allrecipes
    Braising meat is a simple cooking technique that yields some of the heartiest, coziest meals you can imagine One of the best ways to feed yourself through the cold months and beyond is by perfecting the art of the braise
  • How to Braise Meat without a Recipe (Seriously!) - Bon Appétit
    Learn the basics of braising and you can transform the toughest cut of meat into a tender, succulent masterpiece Here's how to braise meat—no recipe necessary
  • Four Simple Rules for Braising Anything | Bon Appétit
    How to Take Your Braise from Good to Great: A proper braise needs no embellishment, but sometimes we can't resist adding a final flourish to brighten, boost, or add texture to the dish here
  • Braise Local Food
    Location 1101 S 2ND ST MILWAUKEE, WI 53204 Hours Wednesday thru Saturday 5pm-9:00pm Contact (414) 212-8843
  • How to Braise Foods to Perfection - The Reluctant Gourmet
    Braising is a cooking method that involves first searing the food at a high temperature, then slowly cooking it in liquid over low heat This method is often used for tougher cuts of meat, as the long cooking time helps to break down the connective tissue and make the meat tender and flavorful





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