英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

scallop    音标拼音: [sk'æləp]
n. 扇贝
vt. 使成扇形
vi. 拾扇贝

扇贝使成扇形拾扇贝

scallop
扇形畸度; 扇形扭曲

scallop
n 1: one of a series of rounded projections (or the notches
between them) formed by curves along an edge (as the edge
of a leaf or piece of cloth or the margin of a shell or a
shriveled red blood cell observed in a hypertonic solution
etc.) [synonym: {scallop}, {crenation}, {crenature}, {crenel},
{crenelle}]
2: edible muscle of mollusks having fan-shaped shells; served
broiled or poached or in salads or cream sauces [synonym:
{scallop}, {scollop}, {escallop}]
3: thin slice of meat (especially veal) usually fried or broiled
[synonym: {cutlet}, {scallop}, {scollop}, {escallop}]
4: edible marine bivalve having a fluted fan-shaped shell that
swim by expelling water from the shell in a series of
snapping motions [synonym: {scallop}, {scollop}, {escallop}]
v 1: decorate an edge with scallops; "the dress had a scalloped
skirt"
2: bake in a sauce, milk, etc., often with breadcrumbs on top
[synonym: {scallop}, {escallop}]
3: form scallops in; "scallop the meat" [synonym: {scallop},
{scollop}]
4: fish for scallops [synonym: {scallop}, {scollop}]
5: shape or cut in scallops; "scallop the hem of the dress"
[synonym: {scallop}, {scollop}]

Scallop \Scal"lop\ (?; 277), n. [OF. escalope a shell, probably
of German or Dutch origin, and akin to E. scale of a fish;
cf. D. schelp shell. See {Scale} of a fish, and cf.
{Escalop}.] [Written also {scollop}.]
1. (Zool.) Any one of numerous species of marine bivalve
mollusks of the genus Pecten and allied genera of the
family {Pectinidae}. The shell is usually radially ribbed,
and the edge is therefore often undulated in a
characteristic manner. The large adductor muscle of some
the species is much used as food. One species ({Vola
Jacobaeus}) occurs on the coast of Palestine, and its
shell was formerly worn by pilgrims as a mark that they
had been to the Holy Land. Called also {fan shell}. See
{Pecten}, 2.
[1913 Webster]

Note: The common edible scallop of the Eastern United States
is {Pecten irradians}; the large sea scallop, also used
as food, is {Pecten Clintonius} syn. {Pecten
tenuicostatus}.
[1913 Webster]

2. One of series of segments of circles joined at their
extremities, forming a border like the edge or surface of
a scallop shell.
[1913 Webster]

3. One of the shells of a scallop; also, a dish resembling a
scallop shell.
[1913 Webster]


Scallop \Scal"lop\, v. t. [imp. & p. p. {Scalloped}; p. pr. &
vb. n. {Scalloping}.]
1. To mark or cut the edge or border of into segments of
circles, like the edge or surface of a scallop shell. See
{Scallop}, n., 2.
[1913 Webster]

2. (Cookery) To bake in scallop shells or dishes; to prepare
with crumbs of bread or cracker, and bake. See {Scalloped
oysters}, below.
[1913 Webster]

135 Moby Thesaurus words for "scallop":
Dungeness crab, Japanese crab, Vandyke, Vandyke edge,
armadillo shell, bake, barbecue, baste, blanch, blaze, blue point,
boil, braise, brew, broil, brown, chiton, chop, clam, clam shell,
cockleshell, cockscomb, cocoa shell, coddle, conch, contort, cook,
coquillage, corkscrew, cowrie, crab, crawdad, crawfish, crayfish,
crenation, crenelation, crenellate, crenulate, crenulation, crest,
crimp, crinkle, curry, cut, deckle edge, denticulation, dentil,
dentil band, devil, do, do to perfection, dogtooth, eggshell, fire,
fricassee, frizz, frizzle, fry, gash, griddle, grill, heat, incise,
indent, intort, jag, knurl, langouste, limpet, littleneck clam,
lobster, machicolate, meander, mill, mussel, nick, notch, notching,
nutshell, oven-bake, oyster, oyster shell, pan, pan-broil, parboil,
periwinkle, picot, pink, poach, prawn, prepare, prepare food,
quahog, rickrack, roast, saute, saw, saw teeth, scarify, score,
scotch, screw, sea shell, sear, serpentine, serrate, serration,
shellfish, shirr, shrimp, simmer, slash, slink, snail, snake,
soft-shell crab, steam, steamer, stew, stir-fry, swirl, toast,
tooth, turn, twine, twirl, twist, twist and turn, whelk, whirl,
whorl, wind, winkle, worm, wring

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Scallop - Wikipedia
    Scallops are a cosmopolitan family of bivalves found in all of the world's oceans, although never in fresh water They are one of the very few groups of bivalves to be primarily "free-living", with many species capable of rapidly swimming short distances and even migrating some distance across the ocean floor
  • What Are Scallops? Everything You Need To Know - Southern Living
    Scallops are a type of shellfish Specifically, they are a bivalve mollusk, meaning the interior muscle is surrounded by two shells, similar to oysters, mussels, and clams There are two main types of scallops: bay and sea, named for the environments in which they live
  • Scallops: Are They Good for You? Pros and Cons, Nutrition . . . - WebMD
    Scallops are widely considered one of the healthiest seafoods Made up of 80% protein and sporting a low fat content, they can help you feel fuller longer and are rich in vitamins and minerals
  • What Are Scallops and What Do They Taste Like? - Taste of Home
    Scallops are salty and sweet, light in texture, and almost buttery when you bite into them A good scallop will be rich and barely need any accoutrements to bring out its flavor Excited to cook this delicious shellfish at home? These are the scallop recipes we cannot get enough of
  • What Are Scallops? - The Spruce Eats
    Scallops are a bivalve mollusk of the Pectinidae family and are related to clams, mussels, and oysters There are many varieties of scallop, but the most common is the tiny bay scallop, found in East Coast bays and estuaries, and the larger sea scallop, which exists in deep, cold waters on the ocean floor
  • 19 Buttery Scallop Recipes for a Restaurant-Quality Dinner at Home
    You don’t need to do much to turn scallops into a restaurant-quality dinner Many of our best scallop recipes call for a quick, hot sear, followed by a baste in butter
  • What Are Scallops? - Allrecipes
    Scallops are seafood, but in particular a type of bivalve mollusk That's a variety categorized by an interior muscle surrounded by two shells Other bivalves you may be familiar with include oysters, mussels, and clams The part of the scallop we consume is the adductor muscle inside the shell
  • 22 Best Scallop Recipes Ideas | How to Cook Scallops - Food Network
    Scallops are simple, easy and sometimes romantic Whether you're looking for a scallop recipe that feels fancy enough for date night or fast enough to make on a busy weeknight, Food Network has
  • Scallop - Description, Habitat, Image, Diet, and Interesting Facts
    Scallops are a large family of mollusks related to clams and oysters Superficially, they look very similar to clams Scallops are unique among mollusks in their ability to move quickly by jet propulsion In essence, unlike clams, scallops can swim Read on to learn about the scallop Giant sea scallop opened
  • Breaded Scallops Recipe (Easy!) - Cooking with Mamma C
    Place the breaded scallops in a single layer on the prepared baking sheet and drizzle on the tablespoon of olive oil Bake them on the center rack for about 13-16 minutes if using a regular oven, or 8 minutes for a convection oven The scallops are done when the breading is golden brown, and if you cut open a scallop, the inside is white )





中文字典-英文字典  2005-2009